Publications by authors named "Giuseppe Procida"

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Thoracic trauma WSES-AAST guidelines.
Federico Coccolini, Camilla Cremonini, Ernest E Moore, Ian Civil, Zsolt Balogh, Giuseppe Procida

World J Emerg Surg· October 2025

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Stability of Ternary Drug-Drug-Drug Coamorphous Systems Obtained Through Mechanochemistry.
Ilenia D'Abbrunzo, Elisabetta Venier, Francesca Selmin, Irena Škorić, Enrico Bernardo, Giuseppe Procida

Pharmaceutics· January 2025

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Exploring Aesthetic Perception in Impaired Aging: A Multimodal Brain-Computer Interface Study.
Livio Clemente, Marianna La Rocca, Giulia Paparella, Marianna Delussi, Giusy Tancredi, Giuseppe Procida

Sensors (Basel)· April 2024

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Praziquantel Fifty Years on: A Comprehensive Overview of Its Solid State.
Ilenia D'Abbrunzo, Giuseppe Procida, Beatrice Perissutti

Pharmaceutics· December 2023

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Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.
Francesca Cateni, Marina Zacchigna, Giuseppe Procida, Giuseppe Venturella, Valeria Ferraro

Int J Med Mushrooms· March 2021

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Synthesis and controlled drug delivery studies of a novel Ubiquinol-Polyethylene glycol-Vitamin E adduct.
Francesca Cateni, Marina Zacchigna, Giuseppe Procida

Bioorg Chem· December 2020

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Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography-mass spectrometry based on a statistical approach.
Giuseppe Procida, Corrado Lagazio, Francesca Cateni, Marina Zacchigna, Angelo Cichelli

Food Sci Biotechnol· October 2020

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Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy.
Francesca Cateni, Marina Zacchigna, Celeste Caruso Bavisotto, Giuseppe Procida, Giuseppe Bonaventura

Int J Med Mushrooms· January 2019

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Improvement of Chemical and Physical Properties and Antioxidant Evaluation of Eugenol - PEG adduct.
Marina Zacchigna, Francesca Cateni, Giuseppe Procida

Nat Prod Commun· March 2017

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Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study.
Francesca Cateni, Marina Zacchigna, Tiziano Altieri, Giuseppe Procida, Angelo Cichelli

Int J Med Mushrooms· August 2016

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Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
Giuseppe Procida, Angelo Cichelli, Corrado Lagazio, Lanfranco S Conte

J Sci Food Agric· January 2016

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Lipid Metabolites from the Mushroom Meripilus giganteus.
Francesca Catenia, Tiziano Altieri, Marina Zacchigna, Giuseppe Procida, Jelena Zilic

Nat Prod Commun· November 2015

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PEG-Ursolic Acid Conjugate: Synthesis and In Vitro Release Studies.
Marina Zacchigna, Francesca Cateni, Sara Drioli, Giuseppe Procida, Tiziano Altieri

Sci Pharm· June 2014

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Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.
Giovanni Pacioni, Lorenzo Cerretani, Giuseppe Procida, Angelo Cichelli

Food Chem· March 2014

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Chemical composition and functional characterisation of commercial pumpkin seed oil.
Giuseppe Procida, Bruno Stancher, Francesca Cateni, Marina Zacchigna

J Sci Food Agric· March 2013

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Bioactive lipids metabolites in Amanita virosa.
Francesca Cateni, Marina Zacchigna, Bojan Doljak, Marko Anderluh, Giuseppe Procida

Nat Prod Commun· November 2012

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Cerebrosides with antiproliferative activity from Euphorbia peplis L.
Francesca Cateni, Jelena Zilic, Marina Zacchigna, Giuseppe Procida

Fitoterapia· March 2010

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Determination of volatile compounds in San Daniele ham using headspace GC-MS.
Brigitta Gaspardo, Giuseppe Procida, Barbara Toso, Bruno Stefanon

Meat Sci· October 2008

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Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides.
Francesca Cateni, Paolo Bonivento, Giuseppe Procida, Marina Zacchigna, Luciana Gabrielli Favretto

Eur J Med Chem· January 2008

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Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase.
Francesca Cateni, Paolo Bonivento, Giuseppe Procida, Marina Zacchigna, Giuditta Scialino

Bioorg Med Chem Lett· April 2007

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Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides.
Francesca Cateni, Paolo Bonivento, Giuseppe Procida, Marina Zacchigna, Luciana Gabrielli Favretto

Bioorg Med Chem· January 2007

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Glycerolipids as selective thrombin inhibitors from the fungus Stereum hirsutum.
Bojan Doljak, Francesca Cateni, Marko Anderluh, Giuseppe Procida, Jelena Zilic

Drug Dev Ind Pharm· June 2006

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Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.
Bruno Stefanon, Giuseppe Procida

J Dairy Res· February 2004

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Classification of green coffee beans by differences in protein composition obtained by matrix-assisted laser desorption/ionization mass spectrometry.
Giuseppe Procida, Barbara Campisi, Roberta Seraglia, Pietro Traldi

Rapid Commun Mass Spectrom· May 2003

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Determination of volatile compounds in cows' milk using headspace GC-MS.
Barbara Toso, Giuseppe Procida, Bruno Stefanon

J Dairy Res· November 2002

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