Publications by authors named "Givanildo Fernandes"

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Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties.
José Renato Da-Silva, Lys Correia-Lima, Givanildo Fernandes, Normando Ribeiro-Filho, Marta Suely Madruga

Food Chem· April 2023

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