Publications by authors named "Godofredo Solano"

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Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica.
Isabela De Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

Ital J Food Saf· August 2025

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Costa Rican Propolis Chemical Compositions: Nemorosone Found to Be Present in an Exclusive Geographical Zone.
Eduardo Umaña, Godofredo Solano, Gabriel Zamora, Giselle Tamayo-Castillo

Molecules· October 2023

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Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica.
Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

J Dairy Sci· January 2020

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Lentinoids A-D, New Natural Products Isolated from Lentinus strigellus.
Roger Vásquez, Nivia Rios, Godofredo Solano, Luis Cubilla-Rios

Molecules· March 2018

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Isolation of major components from the roots of Godmania aesculifolia and determination of their antifungal activities.
Giselle Tamayo-Castillo, Víctor Vásquez, María Isabel Ríos, María Victoria Rodríguez, Godofredo Solano

Planta Med· December 2013

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The inhibition of TNF-alpha-induced NF-kappaB activation by marine natural products.
Florence Folmer, Marcel Jaspars, Godofredo Solano, Silvia Cristofanon, Estelle Henry

Biochem Pharmacol· September 2009

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Study of the diversity of culturable actinomycetes in the North Pacific and Caribbean coasts of Costa Rica.
Godofredo Solano, Keilor Rojas-Jiménez, Marcel Jaspars, Giselle Tamayo-Castillo

Antonie Van Leeuwenhoek· June 2009

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