Publications by authors named "Govardus de Jong"

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Half-Pipe Melt Electrowritten Scaffolds Support Engineering of an Immunocompetent Hydrogel-Embedded Intestine-on-a-Chip.
Robine Janssen, Henrike S Schulze, Claire M L Nelissen, Marta G Valverde, Andrei Hrynevich, Govardus A H de Jong

Adv Sci (Weinh)· October 2025

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Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties.
Stef J Koppelman, Govardus A H de Jong, Justin Marsh, Phil Johnson, Emily Dowell

Int J Biol Macromol· April 2024

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Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs.
Ronald J Corbee, Jurriaan J Mes, Govardus A H de Jong, Ronald T M van den Dool, Franka Neumer

J Anim Physiol Anim Nutr (Berl)· November 2023

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A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study.
Jurriaan J Mes, Diederik Esser, Els Oosterink, Ronald T M van den Dool, Jasper Engel, Govardus A H de Jong

Int J Food Sci Nutr· March 2022

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Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.
Danijela Apostolovic, Justin T Marsh, Joe Baumert, Steve L Taylor, Adrie Westphal, Harmen de Jongh, Govardus A H de Jong

J Agric Food Chem· June 2021

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Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potency.
Harmen H J de Jongh, Govardus A H de Jong, Danijela Apostolovic, Steve L Taylor, Joseph L Baumert

Food Chem· October 2020

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Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates.
Anneke H Martin, Oscar Castellani, Govardus Ah de Jong, Lionel Bovetto, Christophe Schmitt

J Sci Food Agric· March 2019

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Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.
Govardus A H de Jong, Shyamali Jayasena, Phil Johnson, Justin Marsh, Danijela Apostolovic, Harmen de Jongh

J Agric Food Chem· October 2018

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Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible.
Stef J Koppelman, Mieke Smits, Monic Tomassen, Govardus A H de Jong, Joe Baumert

Nutrients· September 2018

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Is mealworm or shrimp allergy indicative for food allergy to insects?
Henrike C H P Broekman, André C Knulst, Govardus de Jong, Marco Gaspari, Constance F den Hartog Jager

Mol Nutr Food Res· September 2017

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Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins.
Lonneke M JanssenDuijghuijsen, Harry J Wichers, Klaske van Norren, Jaap Keijer, Joseph L Baumert, Govardus A H de Jong

J Immunol Methods· January 2017

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Evaluation of the sensitizing potential of food proteins using two mouse models.
Joost Smit, Mary-Lène de Zeeuw-Brouwer, Manon van Roest, Govardus de Jong, Jolanda van Bilsen

Toxicol Lett· November 2016

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Recovery of protein from green leaves: Overview of crucial steps for utilisation.
Angelica Tamayo Tenorio, Jarno Gieteling, Govardus A H de Jong, Remko M Boom, Atze J van der Goot

Food Chem· July 2016

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Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.
Danijela Apostolovic, Dragana Stanic-Vucinic, Harmen H J de Jongh, Govardus A H de Jong, Jelena Mihailovic

Sci Rep· July 2016

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Allergenicity attributes of different peanut market types.
Stef J Koppelman, Shyamali Jayasena, Dion Luykx, Erik Schepens, Danijela Apostolovic, Govardus A H de Jong

Food Chem Toxicol· May 2016

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Effect of thermal processing on mealworm allergenicity.
Henrike Broekman, André Knulst, Stans den Hartog Jager, Francesca Monteleone, Marco Gaspari, Govardus de Jong

Mol Nutr Food Res· September 2015

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Characterization of heat-set gels from RuBisCO in comparison to those from other proteins.
Anneke H Martin, Maaike Nieuwland, Govardus A H de Jong

J Agric Food Chem· November 2014

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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins.
Kitty C M Verhoeckx, Sarah van Broekhoven, Constance F den Hartog-Jager, Marco Gaspari, Govardus A H de Jong

Food Chem Toxicol· March 2014

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Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.
Danijela Apostolovic, Dion Luykx, Hans Warmenhoven, Dennis Verbart, Dragana Stanic-Vucinic, Govardus A H de Jong

Biochim Biophys Acta· December 2013

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Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.
Stef J Koppelman, Sue L Hefle, Steve L Taylor, Govardus A H de Jong

Mol Nutr Food Res· December 2010

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Transglutaminase-mediated modification of glutamine and lysine residues in native bovine beta-lactoglobulin.
Willem F Nieuwenhuizen, Henk L Dekker, Toos Gröneveld, Chris G de Koster, Govardus A H de Jong

Biotechnol Bioeng· February 2004

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Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase.
Willem F Nieuwenhuizen, Henk L Dekker, Leo J de Koning, Toos Gröneveld, Chris G de Koster, Govardus A H de Jong

J Agric Food Chem· November 2003

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Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins.
Stéphanie V E Prigent, Harry Gruppen, Antonie J W G Visser, Gerrit A Van Koningsveld, Govardus A H De Jong

J Agric Food Chem· August 2003

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Polythionate degradation by tetrathionate hydrolase of .
Govardus A H de Jong, Wim Hazeu, Piet Bos, J Gijs Kuenen

Microbiology (Reading)· February 1997

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