Publications by authors named "Grace W Chee"

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Characterization of edible coatings consisting of pea starch, whey protein isolate, and Carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts.
Ghadeer F Mehyar, Khalid Al-Ismail, Jung H Han, Grace W Chee

J Food Sciยท February 2012

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