Publications by authors named "Gracia Perfetti"

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Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
Patricia J Nyman, Wayne G Wamer, Timothy H Begley, Gregory W Diachenko, Gracia A Perfetti

J Food Sci· April 2010

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Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food.
Lowri S De Jager, Gracia A Perfetti, Gregory W Diachenko

J Sep Sci· April 2009

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Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction.
Lowri S De Jager, Gracia A Perfetti, Gregory W Diachenko

Anal Chim Acta· March 2009

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Rapid method for the determination of coumarin, vanillin, and ethyl vanillin in vanilla extract by reversed-phase liquid chromatography with ultraviolet detection.
Laila Ali, Gracia Perfetti, Gregory Diachenko

J AOAC Int· June 2008

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Single-laboratory validation of a method for the determination of furan in foods by using headspace gas chromatography/ mass spectrometry, part 2--low-moisture snack foods.
Patricia J Nyman, Kim M Morehouse, Gracia A Perfetti, Gregory W Diachenko, Jim R Holcomb

J AOAC Int· June 2008

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Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction-gas chromatography-mass spectrometry.
Lowri S De Jager, Gracia A Perfetti, Gregory W Diachenko

J Chromatogr A· May 2008

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Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure.
Kim M Morehouse, Patricia J Nyman, Timothy P McNeal, Michael J Dinovi, Gracia A Perfetti

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2008

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Survey results of benzene in soft drinks and other beverages by headspace gas chromatography/mass spectrometry.
Patricia J Nyman, Gregory W Diachenko, Gracia A Perfetti, Timothy P McNeal, Michael H Hiatt

J Agric Food Chem· January 2008

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Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.
Lowri S de Jager, Gracia A Perfetti, Gregory W Diachenko

J Chromatogr A· March 2007

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Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry.
Patricia J Nyman, Kim M Morehouse, Timothy P McNeal, Gracia A Perfetti, Gregory W Diachenko

J AOAC Int· November 2006

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Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS.
Lowri S de Jager, Gracia A Perfetti, Gregory W Diachenko

J Pharm Biomed Anal· August 2006

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The determination of semicarbazide (N-aminourea) in commercial bread products by liquid chromatography-mass spectrometry.
Gregory O Noonan, Charles R Warner, Wenchi Hsu, Timothy H Begley, Gracia A Perfetti

J Agric Food Chem· June 2005

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Liquid chromatographic determination of St. John's wort components in functional foods.
Lowri S de Jager, Gracia A Perfetti, Gregory W Diachenko

J AOAC Int· January 2005

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Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection.
Gracia A Perfetti, Gregory W Diachenko

J AOAC Int· September 2003

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