Publications by authors named "Graham Moates"

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Environmental impacts of food waste in Europe.
Silvia Scherhaufer, Graham Moates, Hanna Hartikainen, Keith Waldron, Gudrun Obersteiner

Waste Manag· July 2018

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Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw.
Samuel R A Collins, David R Wilson, Graham K Moates, Andrea L Harper, Ian Bancroft

Biotechnol Biofuels· October 2017

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Comparison of saccharification and fermentation of steam exploded rice straw and rice husk.
Ian P Wood, Huong-Giang Cao, Long Tran, Nicola Cook, Peter Ryden, Graham K Moates

Biotechnol Biofuels· September 2016

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Pectin extraction from pomegranate peels with citric acid.
Paulo Henrique F Pereira, Túlio Ítalo S Oliveira, Morsyleide F Rosa, Fabio Lima Cavalcante, Graham K Moates

Int J Biol Macromol· July 2016

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Pomegranate peel pectin films as affected by montmorillonite.
Túlio Ítalo S Oliveira, Luna Zea-Redondo, Graham K Moates, Nikolaus Wellner, Kathryn Cross

Food Chem· May 2016

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Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.
Túlio Ítalo S Oliveira, Morsyleide F Rosa, Fabio Lima Cavalcante, Paulo Henrique F Pereira, Graham K Moates

Food Chem· May 2016

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Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil.
Andrew K Holmes, Richard E Challis, Yinghui Chen, David J Hibberd, Graham K Moates

IEEE Trans Ultrason Ferroelectr Freq Control· November 2007

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Effect of the interfacial layer composition on the properties of emulsion creams.
Alan R Mackie, Michael J Ridout, Graham Moates, Fiona A Husband, Peter J Wilde

J Agric Food Chem· July 2007

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