Publications by authors named "Graham Purnell"

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Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
Hanieh S Musavian, Niels H Krebs, Ulf Nonboe, Janet E L Corry, Graham Purnell

Int J Food Microbiol· April 2014

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An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing.
Graham Purnell, Christian James, Carol-Ann Wilkin, Stephen J James

J Food Prot· June 2010

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The production and microbiological status of skin-on sheep carcasses.
Alan Fisher, Carol-Ann Wilkin, Graham Purnell

Meat Sci· December 2007

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Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
Christian James, Stephen J James, Neil Hannay, Graham Purnell, Catia Barbedo-Pinto

Int J Food Microbiol· March 2007

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