Publications by authors named "Graham Trout"

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The potential of urinary androstdiene markers to identify 4-androstenediol (4-ADIOL) administration in athletes.
Adam T Cawley, Graham J Trout, Rymantas Kazlauskas, Adrian V George

Forensic Sci Int· May 2011

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Screening for testosterone abuse in male athletes using the measurement of urinary LH, a revision of the paradigm.
Catrin Goebel, Christopher J Howe, Ken K Ho, Anne Nelson, Rymantas Kazlauskas, Graham J Trout

Drug Test Anal· November 2009

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Effects of recombinant human LH and hCG on serum and urine LH and androgens in men.
David J Handelsman, Catrin Goebel, Amanda Idan, Mark Jimenez, Graham Trout

Clin Endocrinol (Oxf)· September 2009

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Carbon isotope ratio (delta13C) values of urinary steroids for doping control in sport.
Adam T Cawley, Graham J Trout, Rymantas Kazlauskas, Christopher J Howe, Adrian V George

Steroids· March 2009

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The detection of androstenedione abuse in sport: a mass spectrometry strategy to identify the 4-hydroxyandrostenedione metabolite.
Adam T Cawley, Graham J Trout, Rymantas Kazlauskas, Adrian V George

Rapid Commun Mass Spectrom· December 2008

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Comment on "Determination of testosterone in saliva and blow of bottlenose dolphins (Tursiops truncatus) using liquid chromatography-mass spectrometry".
Graham John Trout

J Chromatogr B Analyt Technol Biomed Life Sci· February 2008

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Determination of urinary steroid sulfate metabolites using ion paired extraction.
Adam T Cawley, Rymantas Kazlauskas, Graham J Trout, Adrian V George

J Chromatogr B Analyt Technol Biomed Life Sci· October 2005

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Isotopic fractionation of endogenous anabolic androgenic steroids and its relationship to doping control in sports.
Adam T Cawley, Rymantas Kazlauskas, Graham J Trout, Jill H Rogerson, Adrian V George

J Chromatogr Sci· January 2005

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Methodologies for detection of hemoglobin-based oxygen carriers.
Catrin Goebel, Chris Alma, Chris Howe, Rymantas Kazlauskas, Graham Trout

J Chromatogr Sci· January 2005

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Sports drug testing--an analyst's perspective.
Graham J Trout, Rymantas Kazlauskas

Chem Soc Rev· January 2004

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The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension.
Melissa P Rees, Graham R Trout, Robyn D Warner

Meat Sci· October 2003

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The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature.
Melissa P Rees, Graham R Trout, Robyn D Warner

Meat Sci· October 2003

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Second-generation blood tests to detect erythropoietin abuse by athletes.
Christopher J Gore, Robin Parisotto, Michael J Ashenden, Jim Stray-Gundersen, Ken Sharpe, Graham J Trout

Haematologica· March 2003

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Development of reference ranges in elite athletes for markers of altered erythropoiesis.
Ken Sharpe, Will Hopkins, Kerry R Emslie, Chris Howe, Graham J Trout

Haematologica· December 2002

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Physiological and pharmacological regulation of 20-kDa growth hormone.
Kin-Chuen Leung, Chris Howe, Lily Y-Y Gui, Graham Trout, Johannes D Veldhuis

Am J Physiol Endocrinol Metab· October 2002

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Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage.
Stephanie A Coronado, Graham R Trout, Frank R Dunshea, Nagendra P Shah

Meat Sci· October 2002

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Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product.
Heather A Channon, Graham R Trout

Meat Sci· September 2002

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Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage.
Stephanie A Coronado, Graham R Trout, Frank R Dunshea, Nagendra P Shah

Meat Sci· September 2002

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Strategies for rhEPO detection in sport.
Rymantas Kazlauskas, Christopher Howe, Graham Trout

Clin J Sport Med· July 2002

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Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning.
Melissa P Rees, Graham R Trout, Robyn D Warner

Meat Sci· June 2002

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Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning.
Melissa P Rees, Graham R Trout, Robyn D Warner

Meat Sci· June 2002

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Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing.
Melissa P Rees, Graham R Trout, Robyn D Warner

Meat Sci· June 2002

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Temperature and pH dependence of the autoxidation rate of bovine, ovine, porcine, and cervine oxymyoglobin isolated from three different muscles--Longissimus dorsi, Gluteus medius, and Biceps femoris.
Dean Gutzke, Graham R Trout

J Agric Food Chem· April 2002

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Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning.
Melissa P Rees, Graham R Trout, Robyn D Warner

Meat Sci· February 2002

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