Publications by authors named "Grant Abernethy"

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Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods.
Brendon D Gill, Grant A Abernethy, Harvey E Indyk, Jackie E Wood, David C Woollard

J AOAC Int· April 2020

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Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage.
Fatemeh Mahmoodani, Conrad O Perera, Grant Abernethy, Bruno Fedrizzi, Hong Chen

Food Chem· September 2018

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Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry.
Fatemeh Mahmoodani, Conrad O Perera, Grant Abernethy, Bruno Fedrizzi, David Greenwood

J Am Soc Mass Spectrom· July 2018

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Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization.
Fatemeh Mahmoodani, Conrad O Perera, Bruno Fedrizzi, Grant Abernethy, Hong Chen

Food Chem· March 2017

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Investigation of concentration of thiocyanate ion in raw cow's milk from China, New Zealand and the Netherlands.
Ling Yong, Yibaina Wang, Dajin Yang, Zhaoping Liu, Grant Abernethy

Food Chem· January 2017

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Analysis of Vitamin D₂ and Vitamin D₃ in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05.
Brendon D Gill, Grant A Abernethy, Rebecca J Green, Harvey E Indyk, Darryl Sullivan

J AOAC Int· January 2017

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Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds.
Grant A Abernethy

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05.
Brendon D Gill, Grant A Abernethy, Rebecca J Green, Harvey E Indyk

J AOAC Int· September 2016

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Lactose semicarbazone as a marker for semicarbazide adulteration in milk.
Grant Abernethy, Kerianne Higgs

J Chromatogr A· June 2013

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Rapid detection of economic adulterants in fresh milk by liquid chromatography-tandem mass spectrometry.
Grant Abernethy, Kerianne Higgs

J Chromatogr A· May 2013

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Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-one.
Grant Abernethy, Kerianne Higgs

J Chromatogr A· April 2013

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A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels-Alder derivatisation and liquid chromatography-tandem mass spectrometric detection.
Grant A Abernethy

Anal Bioanal Chem· May 2012

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Determination of immunoglobulin G in bovine colostrum and milk powders, and in dietary supplements of bovine origin by protein G affinity liquid chromatography: collaborative study.
Grant Abernethy, Don Otter, K Arnold, J Austad, S Christiansen

J AOAC Int· June 2010

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