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Publications by authors named "Greg Shea"

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What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?
Piyumi Chathurangi Wanniarachchi, Greg Shea, Mauro Mocerino, Sarita Jane Bennett, Rewati Raman Bhattarai

Compr Rev Food Sci Food Safยท September 2025


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