Publications by authors named "Gregg Rentfrow"

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A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter.
Tyler B Chevalier, Wesley Lyons, Duncan B Paczosa, Gregg K Rentfrow, Merlin D Lindemann

J Anim Sci· January 2023

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.
Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain

Transl Anim Sci· January 2023

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain

Transl Anim Sci· January 2023

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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
Ding Wang, Young Dal Jang, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann

J Anim Sci· June 2022

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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
Ding Wang, Young Dal Jang, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann

J Anim Sci· April 2022

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Assessment of visceral organ growth in pigs from birth through 150 kg.
Sarah K Elefson, Ning Lu, Tyler Chevalier, Shannon Dierking, Ding Wang, Gregg K Rentfrow

J Anim Sci· September 2021

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Polyphosphate and myofibrillar protein extract promote transglutaminase-mediated enhancements of rheological and textural properties of PSE pork meat batters.
Tomasz Lesiow, Gregg K Rentfrow, Youling L Xiong

Meat Sci· June 2017

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Proteome basis for intramuscular variation in color stability of beef semimembranosus.
Mahesh N Nair, Surendranath P Suman, Manish K Chatli, Shuting Li, Poulson Joseph, Gregg Rentfrow

Meat Sci· March 2016

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Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.
Anna C V C S Canto, Surendranath P Suman, Mahesh N Nair, Shuting Li, Gregg Rentfrow

Meat Sci· April 2015

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Improving beef color stability: practical strategies and underlying mechanisms.
Surendranath P Suman, Melvin C Hunt, Mahesh N Nair, Gregg Rentfrow

Meat Sci· November 2014

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Proteomics of muscle-specific beef color stability.
Poulson Joseph, Surendranath P Suman, Gregg Rentfrow, Shuting Li, Carol M Beach

J Agric Food Chem· March 2012

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