Publications by authors named "Gregorius Tsiompah"

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Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing.
Gregorius Tsiompah, Retno Murwani, Nani Maharani

Int J Food Sciยท February 2021

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