Publications by authors named "Guangqing Cui"

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The predictive value of hyaluronic acid for the severity and prognosis of COVID-19: a retrospective multicenter cohort study.
Genhua Mu, Yanjie Zhang, Jialong Zhang, Guangqing Cui, Xiaochun Yuan

Ann Med· December 2025

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Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken.
Huanjing Sheng, Linna Zhao, Jia Suo, Qiuping Yang, Chenyang Cao, Guangqing Cui, Xuewen Cui, Shenghui Cui

Food Res Int· December 2024

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Risk factors and a prediction model for sepsis: A multicenter retrospective study in China.
Ming Li, Peijie Huang, Weiwei Xu, Zhigang Zhou, Yun Xie, Guangqing Cui

J Intensive Med· July 2022

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Isolation and Characterization of Shiga Toxin-Producing from Retail Beef Samples from Eight Provinces in China.
Ying Hu, Guangqing Cui, Yiling Fan, Yan Liu, Wei Zhou, Xuewen Cui, Shenghui Cui

Foodborne Pathog Dis· August 2021

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[Significance and future of anticoagulant therapy for sepsis].
Weiwei Xu, Ming Li, Guangqing Cui, Ruilan Wang

Zhonghua Wei Zhong Bing Ji Jiu Yi Xue· May 2021

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