Publications by authors named "Gudrun Beckh"

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Impact of genus (, , ) in the targeted H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador.
Patricia Vit, Jane van der Meulen, Maria Diaz, Silvia R M Pedro, Isabelle Esperança, Gudrun Beckh

Curr Res Food Sci· November 2022

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The sources and quality of Iranian honey.
Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Gudrun Beckh

Heliyon· April 2021

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Employing DNA metabarcoding to determine the geographical origin of honey.
Elmira Khansaritoreh, Yasaman Salmaki, Elias Ramezani, Tayebeh Akbari Azirani, Alexander Keller, Gudrun Beckh

Heliyon· November 2020

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Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen.
Christina Kast, Verena Kilchenmann, Hans Reinhard, Benoit Droz, Matteo Angelo Lucchetti, Gudrun Beckh

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2018

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Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar.
Matteo A Lucchetti, Gaetan Glauser, Verena Kilchenmann, Arne Dübecke, Gudrun Beckh

J Agric Food Chem· June 2016

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