Publications by authors named "Gui-Hun Jiang"

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Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.
Maruf Ahmed, Karna Ramachandraiah, Gui-Hun Jiang, Jong Bang Eun

Foods· August 2020

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Comparison of freeze-drying and hot air-drying on Asian pear ( Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.
Gui-Hun Jiang, Ki-Chang Lee, Kashif Ameer, Jong-Bang Eun

J Food Sci Technol· June 2019

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Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage.
Manoranjan Das, Abu Saeid, Md Farid Hossain, Gui-Hun Jiang, Jong Bang Eun

J Food Sci Technol· February 2019

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Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health-promoting phytochemicals and structure of cold-brewed coffee.
Maruf Ahmed, Gui-Hun Jiang, Ji Su Park, Ki-Chang Lee, Yoon Yeong Seok

J Sci Food Agric· January 2019

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Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.
Chang-Gon Lee, Maruf Ahmed, Gui-Hun Jiang, Jong-Bang Eun

J Food Sci Technol· August 2017

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Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).
Gui-Hun Jiang, Seung-Hee Nam, Sun-Hee Yim, Young-Min Kim, Hyun Jung Gwak

Food Sci Biotechnol· March 2016

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Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear ( Nakai cv. Sinhwa) with different concentrations of ascorbic acid.
Gui-Hun Jiang, Young-Min Kim, Seung-Hee Nam, Sun-Hee Yim, Jong-Bang Eun

Food Sci Biotechnol· February 2016

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