Publications by authors named "Guibert Benjamin"

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The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food.
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Isabelle Rochette, Pierre Tisseyre

Int J Food Microbiol· January 2025

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Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Yohannes Seyoum, Isabelle Rochette

Food Res Int· December 2023

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Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Occurrence and Patulin Contamination.
Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard

J Fungi (Basel)· March 2021

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Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee.
Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Atelier Pascaline

Food Chem· April 2020

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