Publications by authors named "Guido Ritter"

Claim this Profile
R
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation.
Richard Atinpoore Atuna, Fortune Akabanda, Juan E Andrade Laborde, Jan Makurat, Ursula Bordewick-Dell, Guido Ritter

Crit Rev Food Sci Nutr· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.
Richard Atinpoore Atuna, Fortune Akabanda, Stefan Bletz, Natalie Scherff, Jan Makurat, Guido Ritter

BMC Microbiol· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest.
Felicitas Schneider, Florian Part, Christine Göbel, Nina Langen, Christian Gerhards, Guido Ritter

Waste Manag· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cross-modal integration between odors and abstract symbols.
Han-Seok Seo, Artin Arshamian, Kerstin Schemmer, Ingeborg Scheer, Thorsten Sander, Guido Ritter

Neurosci Lett· July 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simulation of prospective phytosterol intake in Germany by novel functional foods.
Karolin Kuhlmann, Oliver Lindtner, Almut Bauch, Guido Ritter, Brigitte Woerner

Br J Nutr· March 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis