Publications by authors named "Guijing Li"

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Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products.
Jing He, Zhuyin Liu, Guijing Li, Juan Zhao, Zibo Song, Yongli Jiang

Crit Rev Food Sci Nutr· December 2025

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Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects.
Zhuyin Liu, Mingna Li, Guijing Li, Xinyi Yin, Yongli Jiang

Compr Rev Food Sci Food Saf· November 2025

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Inactivated mechanisms of high pressure processing combined with mild temperature on pectin methylesterase and its inhibitor.
Yantong Li, Zhuyin Liu, Guijing Li, Xinyi Yin, Chaofan Guo, Yongli Jiang

Food Chem· August 2025

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Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation.
Guijing Li, Zhuyin Liu, Zhenyu Luo, Junjie Yi, Zhijia Liu, Yongli Jiang

Food Chem· April 2025

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Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation.
Yanlin Du, Qi Tian, Guijing Li, Junjie Yi, Xiaosong Hu, Yongli Jiang

Food Res Int· November 2024

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Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan-Apple Essence Microencapsulation Coating on Browning and Flavor.
Zhenyu Luo, Guijing Li, Yanlin Du, Junjie Yi, Xiaosong Hu, Yongli Jiang

Foods· May 2024

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Drug response prediction using graph representation learning and Laplacian feature selection.
Minzhu Xie, Xiaowen Lei, Jianchen Zhong, Jianxing Ouyang, Guijing Li

BMC Bioinformatics· December 2022

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Evaluation of simultaneous-multislice diffusion-weighted imaging of liver at 3.0 T with different breathing schemes.
Yigang Pei, Siming Xie, Wenzheng Li, Xianjing Peng, Qin Qin, Mengsi Li, Guijing Li

Abdom Radiol (NY)· November 2020

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Monolithic Au/CeO nanorod framework catalyst prepared by dealloying for low-temperature CO oxidation.
Xiaolong Zhang, Dong Duan, Guijing Li, Wenjie Feng, Sen Yang

Nanotechnology· March 2018

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