Publications by authors named "Guillermo Simo"

Claim this Profile
E
Evaluating the influence of simultaneous inoculation of SiO-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition.
José Manuel Rodríguez-Nogales, Guillermo Simó, Silvia Pérez-Magariño, Estela Cano-Mozo, Encarnación Fernández-Fernández

Food Chem· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni.
Guillermo Simó, Encarnación Fernández-Fernández, Josefina Vila-Crespo, Violeta Ruipérez, José Manuel Rodríguez-Nogales

Food Chem· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Research progress in coating techniques of alginate gel polymer for cell encapsulation.
Guillermo Simó, Encarnación Fernández-Fernández, Josefina Vila-Crespo, Violeta Ruipérez, José Manuel Rodríguez-Nogales

Carbohydr Polym· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate.
Guillermo Simó, Josefina Vila-Crespo, Encarnación Fernández-Fernández, Violeta Ruipérez, José Manuel Rodríguez-Nogales

J Agric Food Chem· June 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis