Publications by authors named "Guolan Qin"

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Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles.
Lulu Yin, Xinyue Wu, Guolan Qin, Jiajing Han, Mei Liu

Food Res Int· November 2024

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Corrigendum to "Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review" [Int. J. Biol. Macromol. 248 (2023) 125956].
Jie Li, Mei Liu, Guolan Qin, Xinyue Wu, Maozhi Li

Int J Biol Macromol· December 2023

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Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from (Linn.) Ant. cv. Kaizuca leaves.
Mei Liu, Jie Li, Hao Ma, Guolan Qin, Mengge Niu

Food Chem X· December 2023

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Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review.
Jie Li, Mei Liu, Guolan Qin, Xinyue Wu, Maozhi Li

Int J Biol Macromol· September 2023

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