Publications by authors named "Guowei Lan"

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Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch.
Guowei Lan, Shumin Xie, Qingfei Duan, Weijuan Huang, Wei Huang

Int J Biol Macromol· April 2024

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Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate.
Lei Zhan, Guowei Lan, Yuniu Wang, Shumin Xie, Shuqing Cai

Int J Biol Macromol· January 2024

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