Publications by authors named "Guowei Shu"

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Exploring the role of catalytic triad Ser-His-Asp on the dynamics of the Lactobacillus helveticus cell-envelope proteinases.
Li Chen, Ni Lei, Guanli Du, He Chen, Guowei Shu

Enzyme Microb Technol· December 2025

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Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk.
Zongcai Zhang, Guowei Shu, Huan Lei, Fanbo Meng, Li Chen

Food Chem X· December 2025

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Exploring the healthy potential of goat milk fermented by novel isolated lactic acid bacteria: Genetic identification, bioactive peptides, nutritional mechanism and sensory evaluation.
Zongcai Zhang, Guowei Shu, Jianhao Nan, Fanbo Meng, Meng Zhang

Int J Food Microbiol· November 2025

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Pretreatment-free aptasensing of lactoferrin in complex biological samples by portable electrophoretic mobility shift assay.
Na-Na Sun, Qin-Feng Xu, Meng-di Yang, Rui-Hong Wang, Guo-Wei Shu

Int J Biol Macromol· January 2025

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A high-throughput differential scanning fluorimetry method for rapid detection of thermal stability and iron saturation in lactoferrin.
Na-Na Sun, Qin-Feng Xu, Meng-di Yang, Yan-Ni Li, Hao Liu, Guo-Wei Shu

Int J Biol Macromol· May 2024

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Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation.
Li Chen, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu

Food Sci Biotechnol· March 2024

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Dynamic Crushing Behavior of Ethylene Vinyl Acetate Copolymer Foam Based on Energy Method.
Yueqing Xing, Xiya Guo, Guowei Shu, Xiaolong He

Polymers (Basel)· July 2023

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Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms.
Li Chen, Emilia Bagnicka, He Chen, Guowei Shu

Food Funct· April 2023

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Crushing Responses of Expanded Polypropylene Foam.
Yueqing Xing, Deqiang Sun, Meiyun Zhang, Guowei Shu

Polymers (Basel)· April 2023

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Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanism.
Li Chen, Linlin Wang, Guowei Shu, Jiaojiao Yuan, Jiying Zhang

Food Chem· March 2023

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Preparation of powder by spray drying: thermoprotectants optimization and stability evaluation.
Guowei Shu, Bohao Li, Chunji Dai, Li Chen, Xin Yang

Prep Biochem Biotechnol· October 2022

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UHPLC-Q-Exactive Orbitrap MS/MS-Based Untargeted Metabolomics and Molecular Networking Reveal the Differential Chemical Constituents of the Bulbs and Flowers of .
Xin Li, Pan Wang, Yingpeng Tong, Jie Liu, Guowei Shu

Molecules· October 2022

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Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide.
Li Chen, Linlin Wang, Jianke Li, Guowei Shu

Food Funct· November 2021

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Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
Yijing Li, Xia Chen, Guowei Shu, Weichao Ma

Acta Sci Pol Technol Aliment· September 2021

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Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity.
Linlin Wang, Lin Ma, Yike Zhao, Guowei Shu, Jianke Li

Plant Foods Hum Nutr· June 2021

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Antihypertensive Potential of Plant Foods: Research Progress and Prospect of Plant-Derived Angiotensin-Converting Enzyme Inhibition Compounds.
Li Chen, Linlin Wang, Guowei Shu, Jianke Li

J Agric Food Chem· May 2021

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Collaborative optimization and molecular docking exploration of novel ACE-inhibitory peptides from bovine milk by complex proteases hydrolysis.
Li Chen, Wenfei Shangguan, Chunju Bao, Guowei Shu, He Chen

Artif Cells Nanomed Biotechnol· December 2020

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Analysis of the complexation process between starch molecules and trilinolenin.
Zhiguang Chen, Junrong Huang, Huayin Pu, Qi Yang, Chenlu Fang, Guowei Shu

Int J Biol Macromol· December 2020

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The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation.
Chen Zhi-Guang, Zhang Hong-Hui, Wade Keipper, Pu Hua-Yin, Yang Qi, Shu Guo-Wei

Food Chem· October 2020

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Nutrition and aroma challenges of green tea product as affected by emerging superfine grinding and traditional extraction.
Pai Peng, Linlin Wang, Guowei Shu, Jianke Li, Li Chen

Food Sci Nutr· August 2020

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Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69.
Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, Guowei Shu

Acta Sci Pol Technol Aliment· March 2020

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Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology.
He Chen, Mengqi Tian, Li Chen, Xiuxiu Cui, Jiangpeng Meng, Guowei Shu

Artif Cells Nanomed Biotechnol· December 2019

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Comprehensive optimization of composite cryoprotectant for during freeze-drying and evaluation of its storage stability.
Shu Guowei, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei

Prep Biochem Biotechnol· December 2019

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Bispectral Index Values Are Accurate Diagnostic Indices Correlated With Glasgow Coma Scale Scores.
Shuojie Li, Zhimin Fei, Jue Zhang, Guowei Shu, Jingyu Wang

J Neurosci Nurs· April 2019

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Effect of Xanthan⁻Chitosan Microencapsulation on the Survival of in Simulated Gastrointestinal Fluid and Dairy Beverage.
Guowei Shu, Yunxia He, Li Chen, Yajuan Song, Jili Cao

Polymers (Basel)· May 2018

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