Publications by authors named "Guoyi Qu"

Claim this Profile
Q
Quality changes in fragrant rapeseed oils derived from different varieties during roasting: Focusing on erucic acid and glucosinolate.
Lingyan Zhang, Jia Chen, Xingfeng Guo, Yongsheng Cao, Guoyi Qu

Food Chem· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of short-term storage of olive fruits on the quality of virgin olive oil.
Hongli Li, Na Zhang, Jie Qiang, Yongsheng Cao, Guoyi Qu

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A layer-by-layer protein-polysaccharides emulsion enhances the bioavailability of butyrospermol in camellia oil.
Yonglin Li, Shengmin Zhou, Jie Qiang, Yongsheng Cao, Guoyi Qu

Food Res Int· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding.
Chenxin Huang, Yuxiang Wang, Jie Qiang, Yongsheng Cao, Guoyi Qu

Food Chem· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The fate of butyrospermol in camellia oil: Absorption and mechanism analysis.
Yonglin Li, Shengmin Zhou, Jie Qiang, Yongsheng Cao, Guoyi Qu

Food Chem· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.
Yonglin Li, Yancai Li, Yan Guo, Jie Qiang, Yongsheng Cao, Guoyi Qu

Food Chem· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The road of lipid migration in flaxseed (Linum usitatissimum L.) during germination.
Yaoyao Dong, Jianshu Hong, Jie Qiang, Yongsheng Cao, Guoyi Qu

Food Res Int· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil.
Lingyan Zhang, Jia Chen, Xingfeng Guo, Yongsheng Cao, Guoyi Qu

Food Chem X· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Identification on Solanum lyratum by X-ray diffraction Fourier fingerprint and similarity analysis].
Hai-Xing Xu, Pei-Hu Xu, Shi-He Lin, Zhi-Jun Huang, Xiao-Ping Liu, Guo-Yi Qu

Zhong Yao Cai· January 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Identification on Spora Lygodii by X-ray diffraction fingerprint spectra method].
Hai-xing Xu, Xiao-ping Liu, Guo-yi Qu, Shou-peng Shi

Zhong Yao Cai· February 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis