Publications by authors named "Gwangsu Ha"

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(Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways.
Hyeon-Ji Lim, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Chan-Hun Jung

Foods· October 2025

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Enhanced phytoremediation and biosorption of cationic methylene blue dye by ATCC 26774.
Jinwon Kim, Young-Kyoung Park, Myeong-Seon Ryu, Gwangsu Ha, Hee-Jong Yang

Prep Biochem Biotechnol· May 2025

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Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice.
Hyeon-Ji Lim, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Chan-Hun Jung

Foods· February 2025

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Hair Growth Promoting Effects of Solubilized Sturgeon Oil and Its Correlation with the Gut Microbiome.
Jihee Kim, Jinho An, Yong-Kwang Lee, Gwangsu Ha, Hamin Ban

Pharmaceuticals (Basel)· August 2024

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Anti-Inflammatory Effect of Korean Soybean Sauce (Ganjang) on Mice with Induced Colitis.
Hyeon-Ji Lim, In-Sun Park, Ji Won Seo, Gwangsu Ha, Hee-Jong Yang, Chan-Hun Jung

J Microbiol Biotechnol· July 2024

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Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.
Su-Ji Jeong, Hee-Jong Yang, Hee Gun Yang, Myeong Seon Ryu, Gwangsu Ha

Front Nutr· March 2023

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Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice.
Eun-Ji Lee, Olivet Chiamaka Edward, Eun-Bi Seo, Eun-Gyung Mun, Su-Ji Jeong, Gwangsu Ha, Anna Han, Youn-Soo Cha

Microorganisms· March 2023

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Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice.
Hyeon-Ji Lim, In-Sun Park, Su-Ji Jeong, Gwang-Su Ha, Hee-Jong Yang, Chan-Hun Jung

Foods· January 2023

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Biosorption of arsenite (As[III]) using SRCM 501804 isolated from Korean turbid rice wine.
Jinwon Kim, Hee-Jong Yang, Gwangsu Ha, Su-Jin Shin, Su-Ji Jeong

Prep Biochem Biotechnol· September 2022

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Protective effect of traditional Korean fermented soybean foods () on a dextran sulfate sodium-induced colitis mouse model.
Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu, Gwangsu Ha, Do-Youn Jeong, Hak Yong Lee

Food Funct· August 2022

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Bacterial Community and Anti-Cerebrovascular Disease-Related Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea.
Gwangsu Ha, Hee-Jong Yang, Myeong-Seon Ryu, Su-Ji Jeong, Do-Youn Jeong

Microorganisms· October 2021

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