Publications by authors named "H Gruppen"

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Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures.
Abhishek J Gupta, Jan-Willem Boots, Harry Gruppen, Peter A Wierenga

Food Chem· December 2023

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Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat.
Lingmin Tian, Jan Scholte, Anton J W Scheurink, Marco van den Berg, Geert Bruggeman, Harry Gruppen

Int J Biol Macromol· November 2019

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Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation.
Silvia Andini, Pieter Dekker, Harry Gruppen, Carla Araya-Cloutier, Jean-Paul Vincken

J Agric Food Chem· November 2019

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Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).
Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, Jean-Paul Vincken

Food Chem· March 2019

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QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectives.
Wouter J C de Bruijn, Jos A Hageman, Carla Araya-Cloutier, Harry Gruppen, Jean-Paul Vincken

Bioorg Med Chem· December 2018

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