Publications by authors named "Geert Bruggeman"

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Measuring the impact of dietary supplementation with citrus or cucumber extract on chicken gut microbiota using 16s rRNA gene sequencing.
Francesca Riva, David H McGuinness, Dorothy E F McKeegan, Jorge Peinado-Izaguerri, Geert Bruggeman

Vet Res Commun· August 2024

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Identification of novel biomarkers of acute phase response in chickens challenged with Escherichia coli lipopolysaccharide endotoxin.
Francesca Riva, Peter D Eckersall, Christopher C Chadwick, Laura C Chadwick, Dorothy E F McKeegan, Geert Bruggeman

BMC Vet Res· June 2024

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Magnesium in dairy cattle nutrition: A meta-analysis on magnesium absorption in dairy cattle and assessment of simple solubility tests to predict magnesium availability from supplemental sources.
Ratchaneewan Khiaosa-Ard, Matteo Ottoboni, Stefanie Verstringe, Theresa Gruber, Thomas Hartinger, Geert Bruggeman

J Dairy Sci· December 2023

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The potential anti-African swine fever virus effects of medium chain fatty acids on feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam.
Ha Thi Thanh Tran, Anh Duc Truong, Duc Viet Ly, Tuan Van Hoang, Nhu Thi Chu, Geert Bruggeman

Open Vet J· December 2021

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Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets.
Julie Uerlings, Ester Arévalo Sureda, Martine Schroyen, Kikianne Kroeske, Sofie Tanghe, Geert Bruggeman

Front Nutr· December 2021

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prebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets.
Julie Uerlings, Martine Schroyen, An Bautil, Christophe Courtin, Aurore Richel, Geert Bruggeman

Br J Nutr· February 2020

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Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat.
Lingmin Tian, Jan Scholte, Anton J W Scheurink, Marco van den Berg, Geert Bruggeman

Int J Biol Macromol· November 2019

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Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model.
Julie Uerlings, Jérôme Bindelle, Martine Schroyen, Aurore Richel, Geert Bruggeman

J Sci Food Agric· October 2019

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A Meta-Analysis on the Impact of the Supplementation of Rumen-Protected Choline on the Metabolic Health and Performance of Dairy Cattle.
Elke Humer, Geert Bruggeman, Qendrim Zebeli

Animals (Basel)· August 2019

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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Barbara Prandi, Andrea Faccini, Francesca Lambertini, Mariangela Bencivenni, Montse Jorba, Geert Bruggeman

Food Chem· July 2019

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Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2-1 and Prevents Doxorubicin-Induced Ileitis.
Neha M Sahasrabudhe, Martin Beukema, Lingmin Tian, Berit Troost, Jan Scholte, Geert Bruggeman

Front Immunol· May 2019

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Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
Barbara Prandi, Stefania Baldassarre, Neha Babbar, Elena Bancalari, Pieter Vandezande, Geert Bruggeman

Food Funct· March 2018

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Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs.
Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Anton J W Scheurink

Mol Nutr Food Res· January 2017

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Pectin content and composition from different food waste streams.
Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani, Tullia Tedeschi, Geert Bruggeman

Food Chem· June 2016

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Microbes versus microbes: control of pathogens in the food chain.
Kieran Jordan, Marion Dalmasso, Juergen Zentek, Anneluise Mader, Geert Bruggeman

J Sci Food Agric· December 2014

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Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions.
Peter R Wielinga, Lianne de Heer, Astrid de Groot, Raditijo A Hamidjaja, Geert Bruggeman

Int J Food Microbiol· November 2011

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Transmission and control of Salmonella in the pig feed chain: a conceptual model.
Claudia Binter, Judith Maria Straver, Per Häggblom, Geert Bruggeman, Per-Anders Lindqvist

Int J Food Microbiol· March 2011

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