Publications by authors named "Francesca Lambertini"

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Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.
Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Michele Suman

Foods· February 2025

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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini

Foods· March 2022

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Practical approach to develop a multi-group screening method for detection of mycotoxins, pesticides and veterinary drugs in food.
Simone Moretti, Daniele Cavanna, Francesca Lambertini, Dante Catellani, Giuseppe Sammarco

J Mass Spectrom· November 2020

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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Thomas Holzhauser, Philip Johnson, James P Hindley, Gavin O'Connor, Chun-Han Chan, Francesca Lambertini

Food Chem Toxicol· November 2020

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Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides.
Barbara Prandi, Francesca Lambertini, Martina Varani, Andrea Faccini, Michele Suman

J Am Soc Mass Spectrom· February 2020

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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Barbara Prandi, Andrea Faccini, Francesca Lambertini, Mariangela Bencivenni, Montse Jorba

Food Chem· July 2019

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The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking.
David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko

Toxins (Basel)· June 2019

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Untargeted LC-MS based C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.
David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner

Food Chem· May 2019

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Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.
Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma, Fabrizio De Mattia, Andrea Galimberti, Francesca Lambertini

Genes (Basel)· March 2019

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LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking.
Francesca Lambertini, Daniele Cavanna, Dante Catellani, Mario Li Vigni, Caterina Durante

J AOAC Int· March 2018

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Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film.
Laura Barp, Michele Suman, Francesca Lambertini, Sabrina Moret

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard.
Laura Barp, Michele Suman, Francesca Lambertini, Sabrina Moret

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2015

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Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.
Francesca Lambertini, Valentina Di Lallo, Dante Catellani, Monica Mattarozzi, Maria Careri

J Mass Spectrom· September 2014

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Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food.
Pier Paolo Zanello, Stefano Sforza, Arnaldo Dossena, Francesca Lambertini, Chiara Bottesini

Food Funct· February 2014

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Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.
Chiara Bottesini, Sara Paolella, Francesca Lambertini, Gianni Galaverna, Tullia Tedeschi

Int J Food Sci Nutr· December 2013

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Liquid chromatography-full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging.
Monica Mattarozzi, Francesca Lambertini, Michele Suman, Maria Careri

J Chromatogr A· December 2013

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Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses.
Elisa Sgarbi, Camilla Lazzi, Luca Iacopino, Chiara Bottesini, Francesca Lambertini

Food Microbiol· September 2013

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Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides.
Sara Paolella, Mariangela Bencivenni, Francesca Lambertini, Barbara Prandi, Andrea Faccini

J Mass Spectrom· August 2013

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Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects.
Claudia Alessandri, Stefano Sforza, Paola Palazzo, Francesca Lambertini, Sara Paolella

PLoS One· December 2012

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