Publications by authors named "Laura Barp"

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Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butter.
Sabrina Moret, Chiara Conchione, Roberto Vanini, Laura Barp

Food Chem· December 2025

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Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation.
Ana Miklavčič Višnjevec, Laura Barp, Benedetta Fanesi, Lucilla Iacumin, Paolo Lucci

Food Chem· November 2025

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Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour.
Ana Miklavčič Višnjevec, Gašper Kozlovič, Giovanni Fonseca, Aurora Zamuner, Laura Barp

Food Chem· November 2025

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Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods.
Chiara Conchione, Silvia Socal, Laura Barp, Sabrina Moret

Molecules· April 2025

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Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review.
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

Molecules· November 2024

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The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret

Foods· November 2023

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Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants.
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

Foods· May 2023

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Endogenous -Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.
Ana Srbinovska, Paolo Lucci, Chiara Conchione, Laura Barp, Sabrina Moret

Molecules· May 2023

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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination.
Laura Barp, Sabrina Moret, Giorgia Purcaro

Foods· September 2022

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Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.
Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp

Foods· January 2020

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Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment.
Laura Barp, Maurus Biedermann, Koni Grob, Florence Blas-Y-Estrada, Unni C Nygaard

Sci Total Environ· April 2017

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In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.
Laura Barp, Flavio A Franchina, Giorgia Purcaro, Peter Q Tranchida, Luigi Mondello

Talanta· April 2017

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Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: Comparison with human data and consequences for risk assessment.
Laura Barp, Maurus Biedermann, Koni Grob, Florence Blas-Y-Estrada, Unni C Nygaard

Sci Total Environ· January 2017

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Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.
Giorgia Purcaro, Laura Barp, Marco Beccaria, Lanfranco S Conte

Food Chem· December 2016

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Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film.
Laura Barp, Michele Suman, Francesca Lambertini, Sabrina Moret

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.
Sabrina Moret, Marianna Scolaro, Laura Barp, Giorgia Purcaro, Lanfranco S Conte

Food Chem· April 2016

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Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection.
Mariosimone Zoccali, Laura Barp, Marco Beccaria, Danilo Sciarrone, Giorgia Purcaro

J Sep Sci· February 2016

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Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard.
Laura Barp, Michele Suman, Francesca Lambertini, Sabrina Moret

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2015

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Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.
Laura Barp, Giorgia Purcaro, Flavio A Franchina, Mariosimone Zoccali, Danilo Sciarrone

Anal Chim Acta· August 2015

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Comparison of different injection modes in edible oil minor components analysis.
Giorgia Purcaro, Laura Barp, Lanfranco Conte

J Sep Sci· July 2015

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Mineral oil in human tissues, part II: characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography.
Maurus Biedermann, Laura Barp, Christoph Kornauth, Tanja Würger, Margaretha Rudas

Sci Total Environ· February 2015

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Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.
Giorgia Purcaro, Laura Barp, Marco Beccaria, Lanfranco S Conte

Anal Bioanal Chem· January 2015

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Mineral oil in human tissues, Part I: concentrations and molecular mass distributions.
Laura Barp, Christoph Kornauth, Tanja Wuerger, Margaretha Rudas, Maurus Biedermann

Food Chem Toxicol· October 2014

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Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods.
Sabrina Moret, Marianna Scolaro, Laura Barp, Giorgia Purcaro, Maren Sander

Food Chem· August 2014

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Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.
Sabrina Moret, Maren Sander, Giorgia Purcaro, Marianna Scolaro, Laura Barp

Talanta· October 2013

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