Publications by authors named "Loris Tonidandel"

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Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine.
Adelaide Gallo, Roberto Larcher, Remi Schneider, Alice Barbero, Loris Tonidandel

Food Microbiol· January 2026

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Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products.
Zoe Giannioti, Michele Suman, Alberto Roncone, Eleonora Rollo, Loris Tonidandel

Food Chem· September 2024

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Using Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc.
Alberto Calderan, Rachele Falchi, Riccardo Braidotti, Loris Tonidandel, Roberto Larcher

J Agric Food Chem· July 2024

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Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Adelaide Gallo, Tomas Roman, Mauro Paolini, Loris Tonidandel, Andrea Leonardelli

Food Res Int· June 2024

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Impact of landscape composition on honey bee pollen contamination by pesticides: A multi-residue analysis.
Andree Cappellari, Valeria Malagnini, Paolo Fontana, Livia Zanotelli, Loris Tonidandel

Chemosphere· February 2024

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-Inositol, -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato

Molecules· April 2023

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The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation.
Ana María Torres, Gonzalo Adrián Ojeda, Emilio Angelina, Soledad Bustillo, Nélida Peruchena, Loris Tonidandel

J Ethnopharmacol· February 2023

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A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine.
Loris Tonidandel, Roberto Larcher, Alice Barbero, Rebecca E Jelley, Bruno Fedrizzi

J Chromatogr A· November 2021

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Thiol precursors in Vitis mould-tolerant hybrid varieties.
Giorgio Nicolini, Tomas Roman, Riccardo Flamini, Loris Tonidandel, Massimo Gardiman

J Sci Food Agric· May 2020

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Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.
Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp

Foods· January 2020

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Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products.
Mauro Paolini, Loris Tonidandel, Sergio Moser, Roberto Larcher

J Mass Spectrom· September 2018

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First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking.
Loris Tonidandel, Tomás Román, Giorgio Nicolini, Roberto Larcher

Food Chem· August 2018

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Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.
Tomás Román Villegas, Loris Tonidandel, Bruno Fedrizzi, Roberto Larcher, Giorgio Nicolini

Food Chem· September 2016

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Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
Roberto Larcher, Loris Tonidandel, Tomás Román Villegas, Tiziana Nardin, Bruno Fedrizzi

Food Chem· January 2015

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First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.
Roberto Larcher, Loris Tonidandel, Giorgio Nicolini, Bruno Fedrizzi

Food Chem· November 2013

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Determining the levels of volatile organic pollutants in urban air using a gas chromatography-mass spectrometry method.
Simona Nicoara, Loris Tonidandel, Pietro Traldi, Jonathan Watson, Geraint Morgan

J Environ Public Health· February 2012

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Pancreatic cancer biomarkers discovery by surface-enhanced laser desorption and ionization time-of-flight mass spectrometry.
Filippo Navaglia, Paola Fogar, Daniela Basso, Eliana Greco, Andrea Padoan, Loris Tonidandel

Clin Chem Lab Med· October 2009

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Mass spectrometry in the characterization of ambers. II. Free succinic acid in fossil resins of different origin.
Loris Tonidandel, Eugenio Ragazzi, Pietro Traldi

Rapid Commun Mass Spectrom· February 2009

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Mass spectrometry in the characterization of ambers. I. Studies of amber samples of different origin and ages by laser desorption ionization, atmospheric pressure chemical ionization and atmospheric pressure photoionization mass spectrometry.
Loris Tonidandel, Eugenio Ragazzi, Guido Roghi, Pietro Traldi

Rapid Commun Mass Spectrom· May 2008

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An investigation on the nature of the peptide at m/z 904, overexpressed in plasma of patients with colorectal cancer and familial adenomatous polyposis.
Roberta Seraglia, Laura Molin, Loris Tonidandel, Salvatore Pucciarelli, Marco Agostini

J Mass Spectrom· December 2007

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On the formation of [H3C-S-S-CH3]+* ions from the bis(dimethylthio)mercury molecular ion.
Loris Tonidandel, Giorgio Tarzia, Francesca Antonietti, Andrea Vittadini, Pietro Traldi

Rapid Commun Mass Spectrom· August 2007

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A comparison of the electron ionization and electrospray behaviour of some N,N'-disubstituted hexahydropyrimidines.
Liliana R Orelli, María B García, Isabel A Perillo, Loris Tonidandel, Pietro Traldi

Rapid Commun Mass Spectrom· April 2006

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Identification of an unusual naturally occurring apolar fatty acid amide in mammalian brain and a method for its quantitative determination.
Maurizio Dalle Carbonare, Loris Tonidandel, Fiorenzo Berto, Diego Luise, Andrea Mardegan

Rapid Commun Mass Spectrom· March 2006

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