Publications by authors named "Fabio Finato"

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-Inositol, -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato

Molecules· April 2023

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Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine.
Barbara Simonato, Marilinda Lorenzini, Michela Cipriani, Fabio Finato, Giacomo Zapparoli

Foods· December 2019

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Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
Michela Azzolini, Emanuele Tosi, Marilinda Lorenzini, Fabio Finato, Giacomo Zapparoli

World J Microbiol Biotechnol· February 2015

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Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.
Bruno Fedrizzi, Giacomo Zapparoli, Fabio Finato, Emanuele Tosi, Arianna Turri

J Agric Food Chem· March 2011

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Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
Bruno Fedrizzi, Franco Magno, Fabio Finato, Giuseppe Versini

J Agric Food Chem· September 2010

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