Publications by authors named "Matteo Perini"

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Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography-combustion-isotope ratio mass spectrometry.
Silvia Pianezze, Domenico Masuero, Matteo Perini, Stefania Carpino, Nicola Barilaro

Food Chem· January 2026

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Comparison of gas and liquid chromatography (GC, LC) coupled with isotope ratio mass spectrometry (IRMS): A case study on rice amino acids.
Zoe Giannioti, Silvia Pianezze, Alberto Roncone, Domenico Masuero, Matteo Perini

J Chromatogr A· November 2025

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l(+)-tartaric acid of grape origin: Definition of threshold limits for the C/C and O/O stable isotope ratios and validation of the isotopic method through an interlaboratory study.
Matteo Perini, Silvia Pianezze, Laura Pienti, Giovanna Randi, Pietro Franceschi

Talanta· October 2025

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Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Mycelium: Insights for Fungal Chitosan Characterization.
Matteo Perini, Raffaele Guzzon, Silvia Pianezze, Francesca Violardo, Roberto Larcher

Molecules· October 2025

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Modelling COVID-19 in the North American region with a metapopulation network and Kalman filter.
Matteo Perini, Teresa K Yamana, Marta Galanti, Jiyeon Suh, Roselyn Kaondera-Shava

Epidemics· March 2025

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SARS-CoV-2 transmission dynamics in Mozambique and Zimbabwe during the first 3 years of the pandemic.
Roselyn F Kaondera-Shava, Marta Galanti, Matteo Perini, Jiyeon Suh, Shannon M Farley

R Soc Open Sci· January 2025

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Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
Gabriele Carullo, Francesca Borghini, Fabio Fusi, Simona Saponara, Anna Fontana, Matteo Perini

Food Chem· June 2024

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Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic ( L.) volatile fraction.
Silvia Pianezze, Mauro Paolini, Angelo Antonio D'Archivio, Matteo Perini

Heliyon· May 2024

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Cultivation and sequencing-free protocol for detection and typing.
Alessandro Alvaro, Aurora Piazza, Stella Papaleo, Matteo Perini, Ajay Ratan Pasala

iScience· April 2024

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Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Marco Cardin, Jérôme Mounier, Emmanuel Coton, Barbara Cardazzo, Matteo Perini

Food Res Int· February 2024

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High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down.
Matteo Perini, Silvia Pianezze, Mauro Paolini, Roberto Larcher

J Agric Food Chem· January 2024

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Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements.
Kristen M Hannon, Joshua D Sabala, Madhavi Mantha, Lisa M Lorenz, John P Roetting Ii, Matteo Perini

Talanta· January 2024

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Ultrasound multifrequency strategy to estimate the lung surface roughness, in silico and in vitro results.
Federico Mento, Matteo Perini, Ciro Malacarne, Libertario Demi

Ultrasonics· December 2023

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Computational protocol to perform a spatiotemporal reconstruction of an epidemic.
Riccardo Nodari, Matteo Perini, Luca Fois, Lodovico Sterzi, Ester Luconi

STAR Protoc· December 2023

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The Beating Heart of Untapped Business Opportunities for Additive Manufacturing.
Isabel Froes, David Struthers, Ciro Malacarne, Matteo Perini, Maurizio Rossi

Open Res Eur· September 2023

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Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from .
Matteo Perini, Alessio Gaggiotti, Silvia Pianezze, Luca Ziller, Roberto Larcher

Antioxidants (Basel)· July 2023

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A spatiotemporal reconstruction of the 1630 plague epidemic in Milan.
Massimo Galli, Riccardo Nodari, Matteo Perini, Ester Luconi, Luca Fois

iScience· May 2023

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Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan.
Elodie Claverie, Matteo Perini, Rob C A Onderwater, Silvia Pianezze, Roberto Larcher

Molecules· May 2023

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Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study.
Matteo Perini, Tomas Roman, Simon Lanz, Sergio Moser, Silvia Pianezze

J Sci Food Agric· April 2023

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-Inositol, -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato

Molecules· April 2023

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Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis.
Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann

Molecules· March 2023

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Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS.
Matteo Perini, Silvia Pianezze, Katia Guardini, Letizia Allari, Roberto Larcher

Molecules· February 2023

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Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from (Turmeric).
Matteo Perini, Silvia Pianezze, Luca Ziller, Roberto Larcher, Roberto Pace

Antioxidants (Basel)· February 2023

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A Novel High Discriminatory Protocol for the Detection of , Sensu Stricto and in Ticks.
Giulia Chiappa, Matteo Perini, Alessandra Cafiso, Riccardo Nodari, Peter Wilhelmsson

Pathogens· October 2022

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Hypervariable-Locus Melting Typing: a Novel Approach for More Effective High-Resolution Melting-Based Typing, Suitable for Large Microbiological Surveillance Programs.
Matteo Perini, Aurora Piazza, Simona Panelli, Stella Papaleo, Alessandro Alvaro

Microbiol Spectr· August 2022

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