Publications by authors named "Domenico Masuero"

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Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography-combustion-isotope ratio mass spectrometry.
Silvia Pianezze, Domenico Masuero, Matteo Perini, Stefania Carpino, Nicola Barilaro

Food Chem· January 2026

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Comparison of gas and liquid chromatography (GC, LC) coupled with isotope ratio mass spectrometry (IRMS): A case study on rice amino acids.
Zoe Giannioti, Silvia Pianezze, Alberto Roncone, Domenico Masuero, Matteo Perini

J Chromatogr A· November 2025

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Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes.
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, Vania Sáez, Anže Brus

Foods· November 2025

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Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using C labelling precursors and UHPLC-MS.
Marina Gonzalez-Ramirez, Domenico Masuero, Ana B Cerezo, Ana M Troncoso, Urska Vrhovsek

Food Res Int· September 2025

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Effect of Indigenous Non- Yeasts on Lipid Compositions of Maraština Wine.
Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto

Foods· January 2025

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Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling and blood-brain barrier transport.
Rafael Carecho, Daniela Marques, Diogo Carregosa, Domenico Masuero, Mar Garcia-Aloy

Food Funct· July 2024

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Comparative Evaluation of Secondary Metabolite Chemodiversity of Genebank Collection in Greece: Can the Peel be More than Waste?
Eftychia Martinidou, Michail Michailidis, Vasileios Ziogas, Domenico Masuero, Andrea Angeli

J Agric Food Chem· April 2024

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Assessment of the chemical and genetic variability among accessions of (L.) Wallr., an alpine plant with anthelmintic properties.
Eftychia Martinidou, Luisa Palmieri, Maddalena Sordo, Domenico Masuero, Maria Ourda

Front Plant Sci· November 2023

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Simultaneous editing of two genes in grapevine results in reduced susceptibility to downy mildew.
Lisa Giacomelli, Tieme Zeilmaker, Oscar Giovannini, Umberto Salvagnin, Domenico Masuero

Front Plant Sci· August 2023

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Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes.
Mar Garcia-Aloy, Domenico Masuero, Giulia Chitarrini, Domen Škrab, Paolo Sivilotti

Food Chem· June 2023

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Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.
Lorenzo Vittani, Francesca Populin, Stefan Stuerz, Andreas Buehlmann, Iuliia Khomenko, Domenico Masuero

Front Plant Sci· April 2023

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Semi-Targeted Profiling of the Lipidome Changes Induced by in Disease-Resistant and L. Varieties.
Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero, Pietro Franceschi, Luca Zulini

Int J Mol Sci· February 2023

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Valorization of Traditional Italian Walnut ( L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.
Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero

Plants (Basel)· July 2022

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Anti-Inflammatory and Anti-Acne Effects of Bark in Human Keratinocytes.
Stefano Piazza, Giulia Martinelli, Urska Vrhovsek, Domenico Masuero, Marco Fumagalli

Antioxidants (Basel)· June 2022

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Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.
Domenico Masuero, Domen Škrab, Giulia Chitarrini, Mar Garcia-Aloy, Pietro Franceschi

Metabolites· November 2021

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Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Domenico Masuero

Metabolites· May 2021

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Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics.
Mar Garcia-Aloy, Nelli Groff, Domenico Masuero, Mauro Nisi, Antonio Franco

Metabolites· December 2020

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Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality.
Nouha Ferchichi, Wael Toukabri, Urska Vrhovsek, Andrea Angeli, Domenico Masuero

Arch Microbiol· March 2020

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Dual Transcriptome and Metabolic Analysis of cv. Pinot Noir Berry and During Quiescence and Egressed Infection.
Zeraye Mehari Haile, Giulia Malacarne, Stefania Pilati, Paolo Sonego, Marco Moretto, Domenico Masuero

Front Plant Sci· January 2020

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Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.
Igor Lukić, Alessio Da Ros, Graziano Guella, Federica Camin, Domenico Masuero

Molecules· December 2019

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LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.
José Pérez-Navarro, Alessio Da Ros, Domenico Masuero, Pedro Miguel Izquierdo-Cañas, Isidro Hermosín-Gutiérrez

Food Res Int· November 2019

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Methyl Salicylate Glycosides in Some Italian Varietal Wines.
Silvia Carlin, Domenico Masuero, Graziano Guella, Urska Vrhovsek, Fulvio Mattivi

Molecules· September 2019

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Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci

Molecules· August 2019

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The Haplotype and Stilbenoid Induction Mediate Downy Mildew Resistance in a Grapevine Interspecific Population.
Silvia Vezzulli, Giulia Malacarne, Domenico Masuero, Antonella Vecchione, Chiara Dolzani

Front Plant Sci· March 2019

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A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties.
Enrico Sangiovanni, Stefano Piazza, Urska Vrhovsek, Marco Fumagalli, Saba Khalilpour, Domenico Masuero

Pharmacol Res· August 2018

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