Publications by authors named "Domen Skrab"

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Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties.
Camilla De Paolis, Andrea Zava, Maria Alessandra Paissoni, Susana Río Segade, Giulia Motta

Food Chem· February 2025

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Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review.
Susana Río Segade, Domen Škrab, Enrico Pezzuto, Maria Alessandra Paissoni, Simone Giacosa

Crit Rev Food Sci Nutr· January 2024

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Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Camilla De Paolis

J Sci Food Agric· September 2023

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Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation.
Gabriele Serafino, Paola Di Gianvito, Simone Giacosa, Domen Škrab, Luca Cocolin

Food Res Int· August 2023

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Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes.
Mar Garcia-Aloy, Domenico Masuero, Giulia Chitarrini, Domen Škrab, Paolo Sivilotti

Food Chem· June 2023

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Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.
Domenico Masuero, Domen Škrab, Giulia Chitarrini, Mar Garcia-Aloy, Pietro Franceschi

Metabolites· November 2021

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Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With .
Ramona Mihaela Ciubotaru, Pietro Franceschi, Luca Zulini, Marco Stefanini, Domen Škrab

Front Plant Sci· July 2021

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Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano

Metabolites· May 2021

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