Publications by authors named "Ana M Troncoso"

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Inhibition of VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model.
Ana B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido, Ruth Hornedo-Ortega, Carmen M Vázquez, Ana M Troncoso

Food Funct· October 2025

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Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using C labelling precursors and UHPLC-MS.
Marina Gonzalez-Ramirez, Domenico Masuero, Ana B Cerezo, Ana M Troncoso, Urska Vrhovsek

Food Res Int· September 2025

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From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry.
Marina Gonzalez-Ramirez, Ana B Cerezo, Eva Valero, Ana M Troncoso, M Carmen Garcia-Parrilla

J Sci Food Agric· December 2024

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Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation.
Marina Gonzalez-Ramirez, Julia Kazakova, Pedro Garcia-Serrano, Cristina Ubeda, Eva Valero, Ana M Troncoso

Int J Food Microbiol· August 2024

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study of the blood-brain barrier transport of bioactives from Mediterranean foods.
Marta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega, Ana M Troncoso, M Carmen Garcia-Parrilla

Food Funct· April 2024

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Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity.
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, M Carmen Garcia-Parrilla

Food Chem Toxicol· January 2023

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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo, Ana M Troncoso, M Carmen Garcia-Parrilla

Foods· August 2022

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Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial.
Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, Ana M Troncoso

Nutrients· May 2022

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SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability.
Marina Gonzalez-Ramirez, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M Alfonso Torres-Bengoa, Ana M Troncoso

Front Nutr· April 2022

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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites.
Marta Gallardo-Fernández, Ana B Cerezo, Ruth Hornedo-Ortega, Ana M Troncoso, M Carmen Garcia-Parrilla

Foods· February 2022

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Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers.
Edwin Fernández-Cruz, Fernando Carrasco-Galán, Ana B Cerezo-López, Eva Valero, M Ángeles Morcillo-Parra, Ana M Troncoso

Food Chem· November 2020

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Chemical hazards in grapes and wine, climate change and challenges to face.
Cristina Ubeda, Ruth Hornedo-Ortega, Ana B Cerezo, M Carmen Garcia-Parrilla, Ana M Troncoso

Food Chem· June 2020

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Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria.
Ana B Cerezo, Giorgiana M Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R Pop, Ana M Troncoso

Antioxidants (Basel)· June 2020

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Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity.
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, M Carmen García-Parrilla

Food Chem Toxicol· December 2019

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Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro.
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M Alonso-Bellido, José A Rodríguez-Gómez, Ana M Troncoso

Antioxidants (Basel)· December 2019

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Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS.
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Valero, Ana M Troncoso, M Carmen García-Parrilla

Food Chem· November 2019

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Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds.
Ana B Cerezo, María Labrador, Andrés Gutiérrez, Ruth Hornedo-Ortega, Ana M Troncoso

Nutrients· October 2019

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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks.

EFSA J· September 2019

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and Intra- and Extra-Cellular Aromatic Amino Acids Metabolism.
M Antonia Álvarez-Fernández, Edwin Fernández-Cruz, M Carmen Garcia-Parrilla, Ana M Troncoso, Fulvio Mattivi

J Agric Food Chem· July 2019

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Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp.
Edwin Fernandez-Cruz, Ana B Cerezo, Emma Cantos-Villar, Tristan Richard, Ana M Troncoso

J Agric Food Chem· April 2019

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Corrigendum to "Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation" [Food Chem. Toxicol. 120 (2018) 41-49].
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, M Carmen Garcia-Parrilla

Food Chem Toxicol· November 2018

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Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation.
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, M Carmen Garcia-Parrilla

Food Chem Toxicol· October 2018

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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.
Ruth Hornedo-Ortega, Ana B Cerezo, Rocío M de Pablos, Stéphanie Krisa, Tristan Richard, Ana M Troncoso

Front Cell Neurosci· October 2018

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Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method.
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Cantos-Villar, Ana M Troncoso, M Carmen García-Parrilla

Food Chem· March 2018

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In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.
Ruth Hornedo-Ortega, Grégory Da Costa, Ana B Cerezo, Ana M Troncoso, Tristan Richard

Mol Nutr Food Res· February 2018

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