Publications by authors named "Nadia Mulinacci"

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Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium.
Beatrice Zonfrillo, Maria Bellumori, Eleonora Truzzi, Mohamad Khatib, Paola Faraoni, Nadia Mulinacci

Food Chem· November 2025

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Neuroprotective Potential of Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.
Valentina Ferrara, Beatrice Zonfrillo, Maria Bellumori, Marzia Innocenti, Laura Micheli, Nadia Mulinacci

Nutrients· August 2025

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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Nadia Mulinacci

Molecules· June 2025

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Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon.
Beatrice Zonfrillo, Maria Bellumori, Irene Digiglio, Marzia Innocenti, Serena Orlandini, Nadia Mulinacci

Carbohydr Polym· April 2025

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Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage.
Lorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, Tommaso Ugolini, Silvia D'Agostino, Nadia Mulinacci

Food Chem· February 2025

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Use of ancient grains for the management of diabetes mellitus: A systematic review and meta-analysis.
Camilla Elena Magi, Laura Rasero, Edoardo Mannucci, Guglielmo Bonaccorsi, Francesco Ranaldi, Nadia Mulinacci

Nutr Metab Cardiovasc Dis· May 2024

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HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars.
Tommaso Ugolini, Federico Mattagli, Fabrizio Melani, Bruno Zanoni, Marzia Migliorini, Nadia Mulinacci

J Agric Food Chem· May 2024

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Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method.
Lorenzo Cecchi, Serena Orlandini, Diletta Balli, Bruno Zanoni, Marzia Migliorini, Nadia Mulinacci

J Agric Food Chem· February 2024

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Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci

Molecules· January 2024

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Olive ( L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Nadia Mulinacci

Nutrients· January 2024

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Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.
Maria Bellumori, Marzia Innocenti, Luisa Andrenelli, Fabrizio Melani, Lorenzo Cecchi, Nadia Mulinacci

Food Chem· December 2023

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Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic.
Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, Beatrice Zonfrillo, Nadia Mulinacci

Int J Mol Sci· November 2023

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Study of Mono and Di--caffeoylquinic Acid Isomers in Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.
Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Nadia Mulinacci

Pharmaceuticals (Basel)· September 2023

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Proso Millet ( L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Nadia Mulinacci

Molecules· August 2023

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Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.
Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci

Antioxidants (Basel)· July 2023

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Ellagitannins and triterpenoids extracts of Anogeissus leiocarpus stem bark extracts: Protective effects against osteoarthritis.
Laura Micheli, Valentina Ferrara, Titilayo Akande, Mohamad Khatib, Sule Ola Salawu, Nadia Mulinacci

Phytother Res· June 2023

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AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.
Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Nadia Mulinacci

Antioxidants (Basel)· June 2023

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Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells.
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci

Int J Mol Sci· April 2023

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Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion.
Lorenzo Cecchi, Diletta Balli, Silvia Urciuoli, Angelica Urciuolo, Matteo Bordiga, Nadia Mulinacci

Food Chem· March 2023

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Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.).
Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Valentina Civa, Paola Domizio, Nadia Mulinacci

Food Chem· March 2023

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Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci

Molecules· March 2023

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Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Nadia Mulinacci

Foods· February 2023

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Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Nadia Mulinacci

Antioxidants (Basel)· January 2023

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Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings.
Maria Bellumori, Beatrice Zonfrillo, Valentina Maggini, Patrizia Bogani, Eugenia Gallo, Nadia Mulinacci

J Pharm Biomed Anal· October 2022

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Exploitation of Olive ( L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation.
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Nadia Mulinacci

Antioxidants (Basel)· August 2022

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