Publications by authors named "Igor Lukic"

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Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations.
Igor Lukić, Ivana Horvat, Doris Delač Salopek, Tajana Begović, Igor Djerdj

Molecules· October 2025

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Innovations in early detection of chronic non-communicable diseases among adolescents through an easy-to-Use AutoML paradigm.
Nevena Rankovic, Dragica Rankovic, Igor Lukic

Health Care Manag Sci· September 2025

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Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.
Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić, Šime Marcelić, Igor Palčić

Plants (Basel)· April 2025

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Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.
Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, Šime Marcelić, Paula Žurga

Plants (Basel)· December 2024

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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.
Sanja Radeka, Fumica Orbanić, Sara Rossi, Ena Bestulić, Ivana Horvat

Foods· October 2024

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Socioeconomic inequality as a predictor of unmet health needs in the older adult population of Serbia.
Nikola Savić, Svetlana Radević, Verica Jovanović, Nevena Ranković, Igor Lukić

Front Public Health· August 2024

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Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis.
Igor Lukić, Marina Markeš, Ana Butorac, Doris Delač Salopek, Ivana Horvat

Food Chem· May 2024

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Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak

Foods· December 2023

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Ensemble model for predicting chronic non-communicable diseases using Latin square extraction and fuzzy-artificial neural networks from 2013 to 2019.
Nevena Rankovic, Dragica Rankovic, Igor Lukic, Nikola Savic, Verica Jovanovic

Heliyon· November 2023

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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.
Fumica Orbanić, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić

Foods· October 2023

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Unveiling the Comorbidities of Chronic Diseases in Serbia Using ML Algorithms and Kohonen Self-Organizing Maps for Personalized Healthcare Frameworks.
Nevena Rankovic, Dragica Rankovic, Igor Lukic, Nikola Savic, Verica Jovanovic

J Pers Med· June 2023

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Innovation in Hyperinsulinemia Diagnostics with ANN-L() Models.
Nevena Rankovic, Dragica Rankovic, Igor Lukic

Diagnostics (Basel)· February 2023

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Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars.
Paula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, Primož Vavpetič, Primož Pelicon

Plant Physiol Biochem· January 2023

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Comprehensive Volatilome Signature of Various Brassicaceae Species.
Igor Lukić, Nina Išić, Dean Ban, Branka Salopek Sondi, Smiljana Goreta Ban

Plants (Basel)· January 2023

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Diversity of Volatile Aroma Compound Composition Produced by Non- Yeasts in the Early Phase of Grape Must Fermentation.
Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka

Foods· October 2022

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Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.
Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić

Foods· June 2022

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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.
Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić

Food Technol Biotechnol· June 2022

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A Novel Approach of Determining the Risks for the Development of Hyperinsulinemia in the Children and Adolescent Population Using Radial Basis Function and Support Vector Machine Learning Algorithm.
Igor Lukić, Nevena Ranković, Nikola Savić, Dragica Ranković, Željko Popov

Healthcare (Basel)· May 2022

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Risk Assessment and Determination of Factors That Cause the Development of Hyperinsulinemia in School-Age Adolescents.
Igor Lukic, Nikola Savic, Maja Simic, Nevena Rankovic, Dragica Rankovic

Medicina (Kaunas)· December 2021

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Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
Igor Pasković, Barbara Soldo, Smiljana Goreta Ban, Tomislav Radić, Marina Lukić

Food Chem· October 2021

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Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek

Plants (Basel)· August 2021

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Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation.
Igor Lukić, Silvia Carlin, Urska Vrhovsek

Foods· December 2020

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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača

Plants (Basel)· November 2020

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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić

Foods· October 2020

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Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation.
Igor Lukić, Ivana Horvat

Foods· October 2020

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