Publications by authors named "Valerija Simunec"

Claim this Profile
C
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.
Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić

Food Technol Biotechnol· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis