Publications by authors named "Marin Krapac"

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Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak

Foods· December 2023

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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić

Foods· October 2020

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Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.
Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena

Foods· November 2019

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An Integrated Characterization of Jujube ( Mill.) Grown in the North Adriatic Region.
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Marin Krapac

Food Technol Biotechnol· March 2019

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Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.
Igor Lukić, Ivana Horvat, Sara Godena, Marin Krapac, Marina Lukić

Food Res Int· October 2018

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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate ( L.)
Grown in Istria.
Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Marin Krapac

Food Technol Biotechnol· June 2017

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Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening.
Marina Lukić, Igor Lukić, Marin Krapac, Barbara Sladonja, Vlasta Piližota

Food Chem· January 2013

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