Publications by authors named "Anja Novoselic"

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Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.
Dora Klisović, Anja Novoselić, Marina Lukić, Klara Kraljić, Karolina Brkić Bubola

Foods· November 2024

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Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation.
Dora Klisović, Anja Novoselić, Karolina Brkić Bubola

Molecules· November 2024

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Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.
Anja Novoselić, Tullia Gallina Tosci, Dora Klisović, Matilde Tura, Karolina Brkić Bubola

Foods· December 2023

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Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
Dora Klisović, Olivera Koprivnjak, Anja Novoselić, Jelka Pleadin, Tina Lešić

Foods· August 2022

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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.
Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić, Zoran Šikić, Ana Gašparović Pinto

Foods· June 2022

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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić

Foods· October 2020

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