Publications by authors named "Marco Cardin"

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Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy.
Marco Cardin, Barbara Cardazzo, Monika Coton, Lisa Carraro, Rosaria Lucchini

Int J Food Microbiol· February 2024

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Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Marco Cardin, Jérôme Mounier, Emmanuel Coton, Barbara Cardazzo, Matteo Perini

Food Res Int· February 2024

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Characterization of the archaeal community in foods: The neglected part of the food microbiota.
Hooriyeh Mohammadpour, Marco Cardin, Lisa Carraro, Luca Fasolato, Barbara Cardazzo

Int J Food Microbiol· September 2023

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Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton

Foods· October 2022

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Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages.
Lucia Bailoni, Lisa Carraro, Marco Cardin, Barbara Cardazzo

Microorganisms· April 2021

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