Publications by authors named "Franco Magno"

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Theil-Sen nonparametric regression technique on univariate calibration, inverse regression and detection limits.
Irma Lavagnini, Denis Badocco, Paolo Pastore, Franco Magno

Talanta· December 2011

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Overall calibration procedure via a statistically based matrix-comprehensive approach in the stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry analysis of pesticide residues in fruit-based soft drinks.
Irma Lavagnini, Alessandro Urbani, Franco Magno

Talanta· February 2011

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Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
Bruno Fedrizzi, Franco Magno, Fabio Finato, Giuseppe Versini

J Agric Food Chem· September 2010

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Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
Maurizio Ugliano, Bruno Fedrizzi, Tracey Siebert, Brooke Travis, Franco Magno

J Agric Food Chem· June 2009

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Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach.
Irma Lavagnini, Bruno Fedrizzi, Giuseppe Versini, Franco Magno

Rapid Commun Mass Spectrom· April 2009

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Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression.
Bruno Fedrizzi, Giuseppe Versini, Irma Lavagnini, Denis Badocco, Giorgio Nicolini, Franco Magno

Anal Chim Acta· July 2008

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Quantitative determination of chlorophenols in leather by pressurized liquid extraction and liquid chromatography with diode-array detection.
Gabriella Favaro, Debora De Leo, Paolo Pastore, Franco Magno, Alberto Ballardin

J Chromatogr A· January 2008

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Aging effects and grape variety dependence on the content of sulfur volatiles in wine.
Bruno Fedrizzi, Franco Magno, Denis Badocco, Giorgio Nicolini, Giuseppe Versini

J Agric Food Chem· December 2007

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Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods.
Bruno Fedrizzi, Giuseppe Versini, Irma Lavagnini, Giorgio Nicolini, Franco Magno

Anal Chim Acta· July 2007

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Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
Bruno Fedrizzi, Franco Magno, Sergio Moser, Giorgio Nicolini, Giuseppe Versini

Rapid Commun Mass Spectrom· May 2007

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A statistical overview on univariate calibration, inverse regression, and detection limits: Application to gas chromatography/mass spectrometry technique.
Irma Lavagnini, Franco Magno

Mass Spectrom Rev· January 2007

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Electrocatalytic oxidation of NADH at single-wall carbon-nanotube-paste electrodes: kinetic considerations for use of a redox mediator in solution and dissolved in the paste.
Riccarda Antiochia, Irma Lavagnini, Franco Magno

Anal Bioanal Chem· April 2005

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A comparison between the use of a redox mediator in solution and of surface modified electrodes in the electrocatalytic oxidation of nicotinamide adenine dinucleotide.
Riccarda Antiochia, Irma Lavagnini, Paolo Pastore, Franco Magno

Bioelectrochemistry· September 2004

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Non-linear and non-constant variance calibration curves in analysis of volatile organic compounds for testing of water by the purge-and-trap method coupled with gas chromatography/mass spectrometry.
Irma Lavagnini, Gabriella Favaro, Franco Magno

Rapid Commun Mass Spectrom· July 2004

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Identification and semi-quantitative determination of gum Arabic in wines by GC-MS and size exclusion chromatography.
Albino Gallina, Elisa Fiorese, Paolo Pastore, Franco Magno

Ann Chim· March 2004

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Simple and effective titrimetric procedure for the determination of sulfide and cysteine in the leather industry effluents.
Albino Gallina, Paolo Pastore, Franco Magno

Ann Chim· April 2003

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Global migration from styrenics to liquid food simulants.
Nicola Brunelli, Roberto Nocci, Franco Magno

Ann Chim· January 2003

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The use of cyclic voltammetric measurements for the determination of kinetic constants in enzyme-based electrocatalysis. The case of the redox mediated dihydronicotinamide adenine dinucleotide oxidation catalyzed by flavoproteins.
Riccarda Antiochia, Albino Gallina, Irma Lavagnini, Franco Magno

Ann Chim· March 2002

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