Publications by authors named "Brooke Travis"

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Novel diagnostic tests for the putative agent of bacterial gill disease in Pacific razor clams (Siliqua patula).
Brooke A Travis, William N Batts, Maya L Groner, Paul K Hershberger, Steven C Fradkin

J Invertebr Pathol· January 2021

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Volatile composition and sensory properties of Shiraz wines as affected by nitrogen supplementation and yeast species: rationalizing nitrogen modulation of wine aroma.
Maurizio Ugliano, Brooke Travis, I Leigh Francis, Paul A Henschke

J Agric Food Chem· December 2010

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Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
Maurizio Ugliano, Bruno Fedrizzi, Tracey Siebert, Brooke Travis, Franco Magno

J Agric Food Chem· June 2009

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Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines.
Ellena S King, Jan H Swiegers, Brooke Travis, I Leigh Francis, Susan E P Bastian

J Agric Food Chem· November 2008

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