Publications by authors named "Adelaide Gallo"

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Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine.
Adelaide Gallo, Roberto Larcher, Remi Schneider, Alice Barbero, Loris Tonidandel

Food Microbiol· January 2026

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Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Adelaide Gallo, Tomas Roman, Mauro Paolini, Loris Tonidandel, Andrea Leonardelli

Food Res Int· June 2024

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Impact of on Chemical Composition and Sensory Profiles of Viognier Wines.
Ana Hranilovic, Warren Albertin, Dimitra L Capone, Adelaide Gallo, Paul R Grbin

J Fungi (Basel)· April 2022

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Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Ana Hranilovic, Warren Albertin, Dimitra Liacopoulos Capone, Adelaide Gallo, Paul R Grbin

Food Chem· July 2021

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