Publications by authors named "Warren Albertin"

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Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of Wine.
Laura Olazabal, Quentin Dapzol, Warren Albertin, Cécile Miot-Sertier, Magali Deleris-Bou

Microorganisms· November 2025

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Pulsed light treatment of pesticides induces high compound degradation and toxicity decrease.
François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin

Ecotoxicol Environ Saf· October 2025

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Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes.
Nunzio Alberto Fazio, Warren Albertin, Isabelle Masneuf-Pomarede, Cinzia L Randazzo, Cinzia Caggia

Int J Food Microbiol· September 2025

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Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploids.
Victor Loegler, Jan-Niklas Runge, Chris Eberlein, Émilien Peltier, Jules Harrouard, Warren Albertin

Nat Commun· July 2025

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Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.
Marie Le Scanff, Laurence Marcourt, Adriano Rutz, Warren Albertin, Jean-Luc Wolfender

Food Chem· December 2024

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Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties.
Paul Le Montagner, Yacine Bakhtiar, Cecile Miot-Sertier, Morgan Guilbaud, Warren Albertin

Food Microbiol· June 2024

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High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis.
Paul Le Montagner, Morgan Guilbaud, Cécile Miot-Sertier, Lysiane Brocard, Warren Albertin

Food Microbiol· June 2023

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Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.
Jules Harrouard, Chris Eberlein, Patricia Ballestra, Marguerite Dols-Lafargue, Isabelle Masneuf-Pomarede, Warren Albertin

Mol Ecol· May 2023

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Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity.
Jules Harrouard, Etienne Pilard, Cécile Miot-Sertier, Lena Pouget, Philippe Marullo, Warren Albertin

Food Microbiol· February 2023

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Assessment of chitosan antimicrobial effect on wine microbes.
Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Patricia Ballestra, Warren Albertin

Int J Food Microbiol· November 2022

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Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.
Marine Trujillo, Marina Bely, Warren Albertin, Isabelle Masneuf-Pomarède, Benoit Colonna-Ceccaldi

J Agric Food Chem· September 2022

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Impact of on Chemical Composition and Sensory Profiles of Viognier Wines.
Ana Hranilovic, Warren Albertin, Dimitra L Capone, Adelaide Gallo, Paul R Grbin

J Fungi (Basel)· April 2022

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Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation.
Etienne Pilard, Jules Harrouard, Cécile Miot-Sertier, Philippe Marullo, Warren Albertin

Food Microbiol· December 2021

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Different trajectories of polyploidization shape the genomic landscape of the yeast species.
Chris Eberlein, Omar Abou Saada, Anne Friedrich, Warren Albertin, Joseph Schacherer

Genome Res· December 2021

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Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits.
Delphine Winstel, Delphine Bahammou, Warren Albertin, Pierre Waffo-Téguo, Axel Marchal

Food Chem· October 2021

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Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Ana Hranilovic, Warren Albertin, Dimitra Liacopoulos Capone, Adelaide Gallo, Paul R Grbin

Food Chem· July 2021

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Metabolic, Organoleptic and Transcriptomic Impact of Genes Involved in the Biosynthesis of Linear and Substituted Esters.
Philippe Marullo, Marine Trujillo, Rémy Viannais, Lucas Hercman, Sabine Guillaumie, Warren Albertin

Int J Mol Sci· April 2021

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Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.
Marine Börlin, Olivier Claisse, Warren Albertin, Franck Salin, Jean-Luc Legras

Sci Rep· October 2020

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+ Displays Variable Susceptibility to Chitosan Treatment in Wine.
Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, Clément Brasselet, Cédric Delattre, Warren Albertin

Front Microbiol· September 2020

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Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the Promoter in : An Ecological and Technological Study on Wine Yeast.
Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Warren Albertin

Front Microbiol· June 2020

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Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
Alice Cibrario, Cécile Miot-Sertier, Margot Paulin, Bastien Bullier, Laurent Riquier, Warren Albertin

Food Microbiol· May 2020

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New advances on the Brettanomyces bruxellensis biofilm mode of life.
Manon Lebleux, Hany Abdo, Christian Coelho, Louise Basmaciyan, Warren Albertin

Int J Food Microbiol· April 2020

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Warren Albertin

PLoS One· March 2020

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Genetic and Phenotypic Characterisation of a Population of 'Merwah' White Wine.
Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco

Microorganisms· October 2019

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Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.
María Laura Raymond Eder, Francisco Conti, Marina Bely, Isabelle Masneuf-Pomarède, Warren Albertin

Yeast· June 2019

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