Publications by authors named "Benoit Colonna-Ceccaldi"

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Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.
Marine Trujillo, Marina Bely, Warren Albertin, Isabelle Masneuf-Pomarède, Benoit Colonna-Ceccaldi

J Agric Food Chem· September 2022

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Metabolic, Organoleptic and Transcriptomic Impact of Genes Involved in the Biosynthesis of Linear and Substituted Esters.
Philippe Marullo, Marine Trujillo, Rémy Viannais, Lucas Hercman, Sabine Guillaumie, Benoit Colonna-Ceccaldi

Int J Mol Sci· April 2021

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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
Warren Albertin, Adrien Zimmer, Cécile Miot-Sertier, Margaux Bernard, Joana Coulon, Benoit Colonna-Ceccaldi

Appl Microbiol Biotechnol· October 2017

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Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
Warren Albertin, Mathabatha E Setati, Cécile Miot-Sertier, Talitha T Mostert, Benoit Colonna-Ceccaldi

Front Microbiol· February 2016

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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
Isabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, Philippe Renault, Yec'han Laizet, Benoit Colonna-Ceccaldi

FEMS Yeast Res· August 2015

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Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.
Warren Albertin, Cécile Miot-Sertier, Marina Bely, Philippe Marullo, Joana Coulon, Benoit Colonna-Ceccaldi

Int J Food Microbiol· May 2014

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New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
Michael J Harsch, Frank Benkwitz, Andy Frost, Benoît Colonna-Ceccaldi, Richard C Gardner

J Agric Food Chem· April 2013

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A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.
Laurence Lesage-Meessen, Anne Lomascolo, Estelle Bonnin, Jean-Francois Thibault, Alain Buleon

Appl Biochem Biotechnol· May 2003

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