Publications by authors named "Mathabatha E Setati"

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From description to implementation: key takeaways from the 3rd African Microbiome Symposium.
Charissa C Marsh, Kristien Nel Van Zyl, Olubukola Oluranti Babalola, Reinhard Böhmer, Don A Cowan, Mathabatha E Setati

mSphere· December 2025

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Comparative analysis of vineyard-associated bacteria and their antagonistic activity against Botrytis cinerea.
Mahlatse Ellias Moremi, Heinrich Wilbur du Plessis, Marina Rautenbach, Mathabatha Evodia Setati

J Appl Microbiol· December 2025

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Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir.
Amber Justine Africa, Mathabatha Evodia Setati, Arina Corli Hitzeroth, Erna Hailey Blancquaert

Food Microbiol· September 2025

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Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions.
Johan Yssel, Vicky Everaerts, Wendy Van Hemelrijk, Dany Bylemans, Mathabatha Evodia Setati

PLoS One· September 2025

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Carposphere microbiota alters grape volatiles and shapes the wine grape typicality.
Menglong Liu, Xuenan Yao, Haiqi Wang, Xiaobo Xu, Junhua Kong, Mathabatha Evodia Setati

New Phytol· June 2025

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Unravelling the transcriptomic dynamics of Hyphopichia pseudoburtonii in co-culture with Botrytis cinerea.
Evelyn Maluleke, Neil Paul Jolly, Hugh-George Patterton, Mathabatha Evodia Setati

PLoS One· May 2025

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Bridging data gaps: African reference genomes advancing inclusive microbiome research.
Soumaya Kouidhi, Jo-Ann S Passmore, Mathabatha Evodia Setati, Lamech M Mwapagha, Adijat Jimoh

Trends Microbiol· May 2025

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Endophytic Diversity in with Different Vineyard Managements and Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods.
Simona Pizzi, Angela Conti, Alessandra Di Canito, Debora Casagrande Pierantoni, Roberto Foschino, Mathabatha Evodia Setati

Biology (Basel)· March 2025

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The cellular symphony of redox cofactor management by yeasts in wine fermentation.
James D Duncan, Mathabatha E Setati, Benoit Divol

Int J Food Microbiol· January 2025

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The Use of Specific Non- Yeasts as Sustainable Biocontrol Solutions Against on Apples and Strawberries.
Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Boredi Silas Chidi, Justin Wallace Hoff, Mathabatha Evodia Setati

J Fungi (Basel)· January 2025

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Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation.
James D Duncan, Hugo Devillers, Carole Camarasa, Mathabatha E Setati, Benoit Divol

Food Microbiol· December 2024

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Microbiome research in Africa must be based on equitable partnerships.
Ovokeraye H Oduaran, Moréniké Oluwátóyìn Foláyan, Arox W Kamng'ona, Annettee Nakimuli, Lamech M Mwapagha, Mathabatha E Setati

Nat Med· October 2024

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Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.
Natasha A Luyt, Riaan N de Witt, Benoit Divol, Hugh G Patterton, Mathabatha E Setati

Microbiol Spectr· August 2024

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Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production.
Viwe Tyibilika, Mathabatha E Setati, Audrey Bloem, Benoit Divol, Carole Camarasa

Int J Food Microbiol· February 2024

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Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation.
James D Duncan, Mathabatha E Setati, Benoit Divol

FEMS Yeast Res· January 2024

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Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.
Viwe Tyibilika, Mathabatha E Setati, Audrey Bloem, Benoit Divol, Carole Camarasa

FEMS Yeast Res· January 2024

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Corrigendum to "Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products" [Food Res. Int. 163 (2023) 112276].
James D Duncan, Mathabatha E Setati, Benoit Divol

Food Res Int· November 2023

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Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR.
Micha Horacek, Helene Nieuwoudt, Florian F Bauer, Bahareh Bagheri, Mathabatha E Setati

Foods· March 2023

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Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products.
James D Duncan, Mathabatha E Setati, Benoit Divol

Food Res Int· January 2023

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Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze

J Fungi (Basel)· September 2022

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Antifungal activity of non-conventional yeasts against and non grape bunch rot fungi.
Evelyn Maluleke, Neil Paul Jolly, Hugh George Patterton, Mathabatha Evodia Setati

Front Microbiol· August 2022

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Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in L. Cultivars.
Liam Jay Samuels, Mathabatha Evodia Setati, Erna Hailey Blancquaert

Plants (Basel)· January 2022

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Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.
Christian Philipp, Bahareh Bagheri, Micha Horacek, Phillip Eder, Florian Franz Bauer, Mathabatha Evodia Setati

PLoS One· November 2021

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Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation.
Natasha Alethea Luyt, Sandra Beaufort, Benoit Divol, Mathabatha Evodia Setati, Patricia Taillandier

World J Microbiol Biotechnol· September 2021

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The transcriptomic response of a wine strain of Lachancea thermotolerans to oxygen deprivation.
Kirti Shekhawat, Florian F Bauer, Mathabatha E Setati

FEMS Yeast Res· October 2020

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