Publications by authors named "Jules Harrouard"

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Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploids.
Victor Loegler, Jan-Niklas Runge, Chris Eberlein, Émilien Peltier, Jules Harrouard

Nat Commun· July 2025

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Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.
Jules Harrouard, Chris Eberlein, Patricia Ballestra, Marguerite Dols-Lafargue, Isabelle Masneuf-Pomarede

Mol Ecol· May 2023

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Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity.
Jules Harrouard, Etienne Pilard, Cécile Miot-Sertier, Lena Pouget, Philippe Marullo

Food Microbiol· February 2023

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Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation.
Etienne Pilard, Jules Harrouard, Cécile Miot-Sertier, Philippe Marullo, Warren Albertin

Food Microbiol· December 2021

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