Publications by authors named "Augusta Caligiani"

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Development of a H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions.
Clara Pedrazzani, Andrea Fuso, Pio Viscusi, Veronica Lolli, Augusta Caligiani

Commun Chem· October 2025

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An integrated approach based on UHPLC-HRMS, H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina.
Gabriele Rocchetti, Giulia Leni, Michela Errico, Samantha Sigolo, Veronica Lolli, Augusta Caligiani

Food Chem· March 2025

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Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach.
Francesco Spataro, Franco Rosso, Andrea Peraino, Cecilia Arese, Augusta Caligiani

Food Chem· January 2025

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Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal.
Maria Giulia Bonomini, Barbara Prandi, Augusta Caligiani

Food Res Int· November 2024

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Integration of LC-HRMS and H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain.
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, Francesco Pavanello, Augusta Caligiani

Food Chem X· October 2024

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Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae.
Andrea Fuso, Giulia Leni, Augusta Caligiani

Molecules· September 2024

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Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread.
Ottavia Parenti, Neamtallah Assaf, Marcello Alinovi, Massimiliano Rinaldi, Augusta Caligiani

Curr Res Food Sci· August 2024

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Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste.
Clara Pedrazzani, Pio Viscusi, Andrea Fuso, Augusta Caligiani

Food Chem X· June 2024

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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
Andrea Fuso, Pio Viscusi, Laura Righetti, Clara Pedrazzani, Ginevra Rosso, Augusta Caligiani

J Sci Food Agric· December 2023

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H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.
Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Maria Olga Varrà

Foods· November 2023

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Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Augusta Caligiani

Food Chem X· October 2023

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A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses.
Andrea Fuso, Laura Righetti, Franco Rosso, Ginevra Rosso, Ileana Manera, Augusta Caligiani

Food Chem· September 2023

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Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae.
Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, Stefano Sforza, Augusta Caligiani

Foods· May 2023

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Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti

Foods· January 2023

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Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis.
Andrea Fuso, Franco Rosso, Ginevra Rosso, Davide Risso, Ileana Manera, Augusta Caligiani

Food Res Int· December 2022

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Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani

Foods· December 2022

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Assessing food authenticity through protein and metabolic markers.
Barbara Prandi, Laura Righetti, Augusta Caligiani, Tullia Tedeschi, Martina Cirlini

Adv Food Nutr Res· September 2022

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Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.
Francesca Accardo, Alba Miguéns-Gómez, Veronica Lolli, Andrea Faccini, Anna Ardévol, Augusta Caligiani

Food Res Int· August 2022

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Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.
Anna Valentina Luparelli, Jasmine Hadj Saadoun, Veronica Lolli, Camilla Lazzi, Stefano Sforza, Augusta Caligiani

Food Chem X· June 2022

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Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding.
Veronica Lolli, Augusta Caligiani, Olga Gachiuta, Valentina Pizzamiglio, Paolo Bani

J Agric Food Chem· September 2021

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Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.
Veronica Lolli, Erica Renes, Augusta Caligiani, Miguel Angel de la Fuente, Pilar Gómez-Cortés

J Agric Food Chem· August 2021

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Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly.
Andrea Fuso, Silvia Barbi, Laura Ioana Macavei, Anna Valentina Luparelli, Lara Maistrello, Augusta Caligiani

Foods· July 2021

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Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Augusta Caligiani

Foods· May 2021

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Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.
Jasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, Laura Ioana Macavei, Lara Maistrello

Microorganisms· November 2020

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An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector.
Veronica Lolli, Emanuela Zanardi, Aidan P Moloney, Augusta Caligiani

Foods· November 2020

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