logo-large
  • Browse Categories

Publications by authors named "Francesco Pavanello"

Claim this Profile
I
Integration of LC-HRMS and H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain.
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, Francesco Pavanello, Augusta Caligiani

Food Chem X· October 2024


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Absence of allergenic residues in experimental and commercial wines fined with caseinates.
Patrizia Restani, Francesca Uberti, Roberta Danzi, Cinzia Ballabio, Francesco Pavanello

Food Chem· October 2012


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
© PubHawk
  • About PubHawk
  • Privacy Policy
  • Sitemap
Socials: